green chutney

Ingredients for green chutney 

Pudina -1/2 bunch

Coriander leaf -1/2 bunch

Ginger 

Sugar -1 spoon

Salt

Lemon -1( lemon juice ) 

Green chilly -1

Method 

Grind all ingredients to fine paste

CHUTNEY PUDI

Ingredients :

Red papad - roasted /fried dry prawns /fried dry fish 

Onion finely chopped-1

Coconut -1 bowl

Coriander seeds -1 spoon

Jeera -1/2 spoon

Curry leaf 1/2 cup

Garlic -3 to 4 cloves

Red chilly 4 to 5

Pepper -3 

Haldi

Salt 

coconut oil -2 to 3 spoon

Tamarind jus a small piece 

  

Method 

In a pan add little coconut oil fry onion till golden brown and keep aside . 

To same pan add coriander , jeera , pepper , red chilly , curry leaves, garlic , tamarind dry roast till nice aroma comes . & then keep aside . 

To same pan dry roast coconut till light golden color and mix everything, add turmeric salt to it  ,dry grind . Ur chutney pudi is ready . 

Now roast papad and crush it and mix it to chutney pudi . 

Note : for non veg lovers add dry fish or dry prawns ( small ) fry it without  oil for 5 min then mix it to chutney pudi . 

Note :u can store chutney pudi in air tight container for Long time . 

KATTI METTI GREEN APPLE CHUTNEY

Ingredients 

Green apple -1( peel skin )

Coriender seeds 1/4 spoon

Jeera -1/4 spoon 

Grated coconut -3 spoon

Curry leaves 

Green chilly 1

Spring onion -2 spoon 

Pepper -2 to 3 

Garlic -2 

Ginger 1/2 inch 

Method 

Dry roast all the ingredients ( do not roast apple ) 

Now let it cool then grind with peeled apples add salt,  little water . Ur chutney is ready to eat . Serve wid chapathi . 

ROASTED GRAM CHUTNEY

Ingredients 

Roasted gram -1/2 cup 

Coconut -1/2 cup 

Salt

Green chilly 1 

Ginger 1/2 inch 

For seasoning 

Oil

Mustard seeds

Red chilly-2

Hing 

Curry leaf

Method :

Grind all the ingredients . Give tadka with oil , mustard seeds, red chilly , hing,curry leaf .