PRAWNS KABAB

PRAWNS KABAB 

Ingredients 

Prawns 

Kabab powder 3 spoon

Red chilly powder

Egg 1 

Salt

Haldi

Lemon juice

Ginger - garlic paste 

Method 

In a bowl add egg then beat it nicely , 

Mix above mixture and marinate for an hour then shallow fry tasty Kabab ready to eat . 

PRAWNS MASALA WITH TWIST

PRAWNS MASALA WITH TWIST 

 This is very very tasty recipe , this is my version of recipe , jus tried it in my kitchen , and came out really yummy . 

Ingredients for marination 

Prawns 

Haldi

Salt

Pepper powder 1/2 spoon

Kasuri methi  1 spoon

Chilly flakes -1 spoon 

Ginger garlic paste -1 spoon 

Ingredients for gravy

Onion -2 finely chopped

Tomato - 1 finely chopped

Green chilly - 3 long sliced

Corn flour 1 spoon ( dissolve in water and make paste ) 

Soya sauce -1 spoon 

Garlic 3 to 4 cloves finely chopped

Butter

Ginger - garlic paste - 1 spoon 

Garam masala 1 spoon 

Shrimp broth ( I used knor ) -1 cube ( dissolve in water and make paste ) 

Schezwan sauce -2 spoon

Spring onion 

Coriender leaf 

  

Method 

Marinate prawns and keep 30 min 

In a kadai add butter , add garlic and sauté till golden brown , add onion fry till transparent then add ginger garlic paste , green chilly , spring onion , tomato , mix well till tomato become soft now add marinated prawns , shrimp broth mix well , cook for 5 to 10 min now add garam masala , Corn flour paste mix well finely add schezwan sauce , soya sauce , coriender leaf mix cook 2 min off the gas . 

Note : add salt only for marinating , at last stage off cooking check salt , if u need then only add .