Mixed vegetables Samber

Ingredients 

White pumpkin -1 cup

Potato -1 cup

Carrot -1 cup

Green chilly -3

Tomato -1

Onion -1

Toor Dal -1 cup 

Curry powder -4 spoon

Curry leaves

Mustard seeds

Red chilly -1

Garlic

Hing

Salt

Jaggery -1 lemon size

Lemon juice -2 spoon

Coriander leaf 

Method 

To a cooker add pumpkin , potato, carrot, tomato,onion,green chilly, toor dal   Cook for 4 whistle . 

When cooker cools down open and on the gas and add curry powder , hing , salt , jaggery. Cook 5 to 6 min . 

For tadka 

Add coconut oil , when hot add mustard , garlic , jeera, curry leaves, red chilly . 

Palak & dil leaves moong dal

Ingredients

Palak -1/2cup

Methi leaves -1/2 cup

Dil leaves -1/2 cup 

Moong dal-1 cup

Green chilly -4

Onion -1

Tomato-1

Haldi

Salt

For seasoning 

Mustard seeds

Curry leaves

Red chilly -2

Crushed Garlic -3 

Hing

Method 

To a cooker add oil when hot add mustard , curry leaves , red chilly ,crushed garlic , hing , add onion fry till transperant , add ginger paste , tomato , green chilly mix well cook 2 min then add moong dal , mix well add water to cook dal  and give 3 to 4 whistle . When cool remove whistle and add salt if required add water and cook for 5 min . Then serve hot .

Gobi manchurian

Gobi manchurian 

Ingredients

Gobi 

Haldi

Corn flour ( u can add ready gobi manchurian powder instead of 'maida , corn flour ) 

Maida

Onion finely chopped

Ginger finely  chopped

Soya sause

Tomato ketchup 

Chilly sause

Red chilly powder 1/2 spoon

Garam masala 1/4 spoon 

Color powder 

Green chilly finely  chopped 

Method 

Wash gobi and cook for 5 min in water add pinch haldi and salt to tat . Nw remove gobi  from water and pat to dry . In bowl add maida 1 spoon and corn flour water salt , little redchilly and make paste dip gobi and deep fry till golden fry . And keep aside 

In a pan add oil and add garlic and ginger cook till golden then add onion  fry till golden brown add green chilly then add red chilly powder gram masala powder add little salt and sugar and jus 2 spoon water cook 2 min then add all sause mix it we'll add color powder finally add fried gobi mix it garnish wid coriender leaf and spring onion serve. Hot 

Veg burger

Ingredients for patties

Boiled and grated Potato -1

Boiled and mashed Carrot -1 

boiled and mashed green peas -1 bowl

Pudina leaves -1 spoon

Coriander leaf -2 spoon

Corn flour -3 spoon

Bread crumbs -1 cup 

Amchur powder -1 spoon

Red chilly powder -1/2 spoon

Pepper powder -1/2 spoon

Jeera powder -1/4 spoon

Chat masala -1/2 spoon

Garam masala -1/4 spoon

 Ginger garlic paste -1/2 spoon

 Salt 

Haldi

Method 

Mix all veggies and masala powders , corn flour ,1/2 cup bread crumbs , mix well knead to dough and make a round shape and roll into bread crumbs and deep fry or shallow fry . 

  

Method 

Grind all ingredients to fine paste . 

Ingredients for burger

Burger bun
Green chutney

Patties

Tomato ketchup

Tomato sliced round

Cucumber sliced round 

Grated carrot 

Cheese

Method 

Cut bun to half and apply chutney to one side on tat apply tomato ketchup , keep tomato , cucumber , grated carrot ,place patties on tat grate cheese and place other half bun on that . Serve 

Veg cutlets

Vegetable cutlets 

 

Ingredients : 

Boiled and grated Potato -1

Boiled and mashed Carrot -1 

boiled and mashed green peas -1 bowl

Pudina leaves -1 spoon

Coriander leaf -2 spoon

Corn flour -3 spoon

Bread crumbs -1 cup 

Amchur powder -1 spoon

Red chilly powder -1/2 spoon

Pepper powder -1/2 spoon

Jeera powder -1/4 spoon

Chat masala -1/2 spoon

Garam masala -1/4 spoon

 Ginger garlic paste -1/2 spoon

 Salt 

Haldi

Method 

Mix all veggies and masala powders , corn flour ,1/2 cup bread crumbs , mix well knead to dough and make a desire shape and roll into bread crumbs and deep fry or shallow fry . Serve with green chutney and ketchup . 

Pudina pulao

Ingredients:

Basmati rice -2 cup 

Vegetables cooked ( carrot,green peas , potato ) 

Pudina-1 cup 

Coriander leaf -1 cup 

Green chilly -5 

Carrot -2

Green peas -1 cup

Potato -1

Ghee 

Dry fruits

Bay leaf

Saunf -1/2 spoon

Ginger -garlic paste 

Method 

Grind green chilly ,pudina,coriander leaf ginger garlic paste ,into fine paste .keep aside

Wash and soak rice for 15 min 

In a vessel add ghee when hot add bay leaf , saunf , now add vegetable fry for sometime , add turmeric ,salt , mix it . Now add pudina paste , mix well . Add rice mix well add water (4 cup ) .after rice done garnish with fried dry fruits & coriander leaf . 

Carrot paratha

A healthy & tasty recipe . 

Ingredients for dough 

Chapathi atta- 2 cup

Water -1 cup 

Salt

Jeera -1/2 spoon

Haldi -1/4 spoon 

Ingredients for stuffing 

Grated carrot -1 cup

Sugar -2 spoon

Coriander leaf -1/4 cup

Pepper powder -1/4 spoon

Red chilly powder -1/4 spoon

Salt 

Jeera powder -1/4 spoon

Garam masala -1/4 spoon

Amchur powder -1/4 spoon 

Oil -3 spoon

Method 

Knead dough like chapathi using above ingredients and keep aside for 30min .

In a pan add oil when it is hot add carrot & remaining ingredients , fry till dry . Off the gas and add coriander leaf . 

Roll chapathi round and add filling to that , again fold and roll round like chapathi . Fry in ghee till golden .  Serve with sweet curds ( curds + sugar ) 

Stuffed & roasted baingan gravy(eggplant)

Stuffed & roasted baingan gravy(eggplant)

Ingredients for stuffing 

Coriander leaf 1/2 bunch & little for garnishing 

Green chilly 2

Ginger  - garlic paste. -1 spoon

Coconut 

Coriander seeds -1 spoon

Jeera -1/2 spoon

Methi -1/4 spoon 

Red chilly 2

Haldi 

Salt

Roasted gram -3 spoon 

Coconut oil 

Onion-1/2 

Garam masala-1/2 spoon

Method got stuffing 

In a pan add 2 spoon coconut oil and fry coriander seeds till nice aroma comes then add jeera , methi  , red chilly, fry 1 min then add roasted gram ,fry for sometime then add coconut fry till coconut becomes dry . Cool it & add to blender along with coriander leaf , green chilly  , ginger garlic paste , salt , onion ,haldi , garam masala grind and make thick paste . Do not add water while grinding ( if u feel u want to add water add jus 3 spoon water not more then tat ) 

Now take a baingan and cut in one side and make a hole and apply oil for outer surface and fill the stuffing . Keep remaining  stuffing for making gravy.

In a gas roast a baingan and keep aside 

Note : u can roast directly in gas or can use pan . 

Ingredients for gravy 

Onion -1 finely chopped

Tomato -1finely chopped

Remaining stuffing mixture

Sugar 1/2 spoon

Lemon 1/2 

 

In a kadai add little oil and add onion

Fry till golden brown , add tomato cook till it becomes soft then add stuffing mixture , add water sugar mix it well if u want u can add salt . When gravy becomes thick add stuffed roasted baingan mix & off the flame . Add coriander leaf for garnishing .  

Note : after roasting baingan cool it and carefully  remove outer burnt surface ,then add to gravy . 

BITTER-GOURD-MANCHURIAN

Karela manchurian (bitter-gourd-manchurian.)

This recipe is very tasty and healthy. Most of the people hate this specially kids . But this recipe everyone vil like it ,  Just try out . 

Ingredients 

Maida - 1/2 spoon

Rice flour-1/2 spoon 

Dry powders: 

1)Red chilly powder

2)Haldi

3)Garam masala 

4)Chat masala

5)Coriander powder

6)Pepper powder

7)Cumin powder

8)Amchur powder 

Salt

Sugar

Soya sauce 

Tomato ketchup 

Coriander leaf

Green chilly -2

Garlic -3 cloves

Ginger

Lemon juice

Onion -1 medium sliced 

Bitter gourd -2 

Ginger - garlic  paste 

Method :

Peel the outer part of karela and remove the seeds inside and cut round and soak in water along wid pinch salt and haldi keep 15 min.

Mix maida, rice flour, red chilly powder little salt and make a batter dip karela one by one and deep fry , fry till

Crispy remove and keep aside .

In a another pan heat 2 tbs of oil , add garlic ( finely chopped) fry till golden brown ,add ginger , green chilly( all finely chopped) fry for some time add ginger - garlic paste 1/2 spoon mix well add onion fry till golden brown now add all dry powders mix well if u need u can add 3 to 4 spoon water then mix finally add salt , sugar ( 1/2 spoon ) and all the sauce , mix it then add fried karela . Finally add coriander leaf and lemon juice ( 3 spoon) for garnishing. Serve hot  

Brinjal fry

Brinjal fry

This recipe is very very easy recipe . Jus takes  15 min . 

Ingredients 

Brinjal - 2 (cut in round shape )

Salt

Red chilly powder

Rice flour - 2 spoon

Corn flour -1/2 spoon 

Haldi

Method : 

Mix all the ingredients ( do not add brinjal nw ) add little water and make a paste . Nw add brinjal mix well keep sometime then shallow fry . 

BABY CORN CHILLY

Baby corn chilly

Baby corn chilly very tasty and easy recipe tat u can include in ur lunch as side dish .
Ingredients :
Baby corn -10
Garlic finely chopped
Green chilly -2 finely chopped
Maida -1 spoon
Rice flour - 1 spoon
Corn flour - 1/2 spoon
Red chilly powder
Salt
Pepper powder
Coriander powder
Garam masala powder
Soya sauce 3 spoon
Tomato ketchup 2 spoon
Coriander leaf +pudina leaf -1 cup


Method :
Mix maida , rice flour, corn flour, red chilly powder, salt, pepper powder, coriander powder , garam masala powder add little water and make thick batter . Wash and dry baby corn and add to this mixture and keep 30 min
Then deep fry till golden brown .
Hw to make sauce
In a pan put 1spoon olive oil , ( u can add cooking also if olive oil not available in ur kitchen )then add garlic fry till golden , then add green chilly fry , add coriander leaf , pudina leaf, soya sause , tomato sauce , little pepper powder mix well then add fried baby corn , off the gas . Serve hot

Besibele bath

Besibele bath using electric rice cooker

Besibele bath a South Indian dish .small change I did is instead of cooking in normal cooker , I tried in electric rice cooker, v have different size rice cooker in market ,u may get small , big . I have big rice cooker soo tat v can cook for 3 persons . here goes the method :
Ingredients:
Rice-1 cup
Dal- 1/2 cup
Vegetables - carrot (1)potato(1)green peas , brinjal , mixed spourts , 1 cup cauliflower .
Onion -1
Coriender for garnishing
Raisins , cashews
Ghee
Mustard, jeera
Ginger garlic paste 1/2 spoon
Haldi, salt
Besi bele bath powder 2 to 3 spoon
Tamarind lemon size
Method
Soak rice and dal for 1 hr
In a electric cooker bowl on cook button add ghee when it is little hot
After ghee melt add mustard , jeera , later add onion cook for 5 min (close lid and cook) then add raisins , cashew , mix then add ginger garlic paste, mix then add all veggies mix and cook 5 min by closing lid . Then add rice tamarind juice (soak tamarind and use tat water) , besibele bath powder, haldi , salt . Add water I added 6 to 7 glass.mix well and close the lid . Once cooked cooker vil off automatically ( don't add less water )

Tomato rice

Tomato rice
This is my mom recipe , really tasty and very easy recipe . Here v can make 2 recipe , tomato rice & tomato juice.

Ingredients:
Tomato -4
Green chilly -3
Cashew
Raisins
Cooked rice
Ghee
Garlic finely chopped
Onion -2 long sliced
Method:
Cook rice keep aside.
Boil tomato in water ,cool and grind .
Drain tomato u vil get thick pulp use tat for rice ,( but don't waste remaining tomato juice u can serve by adding sugar to juice)
In a thick bottomed pan add ghee , garlic cook 1 min then add onion fry till golden brown , then add green chilly mix well. Add tomato pulp , salt mix well finally add rice ,mix well off the gas . Garnish wid fried dry fruits .

MIXED SPOURTS PULAO

Ingredients:(serves 4 )

Basmati rice-2 cup
onion-3 long sliced
pudina -1 cup
coriander leaf -1 cup
dry fruits -1/2 cup
green chilly 3 to 4
ghee
bay leaf-1
Cinnamon-1
Cloves-1
black pepper-2
Cardamom-1
carrot-1
potato-1
mixed sprouts-1 small cup
green peas-1 cup
ginger -garlic paste -1 spoon
jeera powder-1/4 spoon

METHOD:

Soak rice for 30min,grind pudina,coriander leaf and green chilly make a fine paste keep aside.
In a kadai add ghee add bay leaf.cinnamon,cloves,black pepper,cardamom,then add onion cook till golden brown,then add ginger garlic paste,add all veggies,sprouts,salt,jeera powder fry  for 5 min then add rice mix it,cook 3min add pudina paste mix well again cook 3min then add water  around 4 to 5 cup .let it cook in medium flame till rice is done .Garnish wid fried dry fruits and coriander leaf.serve wid raitha.

 

 

PANEER KAJU MASALA

INGREDIENTS:(serves 4 to 5)
paneer cubes -1 pack
onion-2
tomato-1
green chilly-1
cashew-10 to 12 pieces (soaked in hot water for 15min)
coriander powder-1spoon
red chilly powder-1 spoon
black pepper powder -1/2 spoon
tomato ketchup-2 spoon
turmeric
salt

butter

oil

jeer

sugar-1/2 spoon

ginger- garlic paste-1/2 spoon

garlic finely chopped

coriander leaf
 milk-1/4cup

 METHOD:


Paneer Kaju Masala

In a small saucepan combine the onion,tomato,and water and bring to a boil,simmer over low heat until the onion is just tender,abt 15min.Using a slotted spoon transfer the onion,tomato to a blender and add ginger garlic paste,green chilly and make a fine paste.
In a kadai add little oil+butter add garlic,then add jeera when it splutter add onion tomato paste,add coriander powder,red chilly powder,black pepper powder,turmeric,salt,liv it cook .
when it starts living oil add cashew paste,tomato ketchup,sugar,mix well, add paneer cubes cook for 5 min ,finally add milk,mix well off the flame.garnish with coriander leaf and cashew.serve wid roti