Gujiya

Diwali special 

Ingredients :

Maida -2 cup

Ghee -1/4 cup 

Sugar -1 cup 

Coconut -1/2 cup 

Dry fruits -( raisins , cashews, pista, almonds)

Cardamon powder -1/4 spoon

Cocoa  powder -1 spoon 

Rawa -2 spoon 

Fig-3to 4

Method

Knead a dough using maida ,pinch salt , ghee,and water . Dough should b soft like chapathi . Keep it aside for 30 min 

For filling 

Fry rava in ghee  for 3 min , to same pan add coconut and fry for 3 min , now mix rava, coconut , dry fruits , figs ,cocoa powder , sugar powder , Cardamon powder . 

Now roll dough like puri and fill the fillings and fold it and deep fry till golden fry . 

 

Chicken popcorns

Ingredients 

Boneless chicken cut into small pieces 

Red chilly powder

Haldi

Salt 

( marinate all above  items and keep aside ) 

Maida-1/2 cup

Salt

Chilly powder-1 spoon

Curry powder-1/2 spoon

Paprika powder -1/2 spoon

Pepper powder -1/2 spoon

Egg -1 

Milk -1/2 glass

Bread crumbs -1 cup

Method 

Mix maida , salt , chilly powder , curry powder , paprika powder ,pepper powder.

In another bowl mix egg and milk 

In another bowl take bread crumbs

Now take chicken pieces roll in maida mix then roll in egg mix , again roll in maida mix then roll in egg mix now roll on  bread crumbs and deep fry . Fry till golden brown and serve hot with sauce . 

Gobi manchurian

Gobi manchurian 

Ingredients

Gobi 

Haldi

Corn flour ( u can add ready gobi manchurian powder instead of 'maida , corn flour ) 

Maida

Onion finely chopped

Ginger finely  chopped

Soya sause

Tomato ketchup 

Chilly sause

Red chilly powder 1/2 spoon

Garam masala 1/4 spoon 

Color powder 

Green chilly finely  chopped 

Method 

Wash gobi and cook for 5 min in water add pinch haldi and salt to tat . Nw remove gobi  from water and pat to dry . In bowl add maida 1 spoon and corn flour water salt , little redchilly and make paste dip gobi and deep fry till golden fry . And keep aside 

In a pan add oil and add garlic and ginger cook till golden then add onion  fry till golden brown add green chilly then add red chilly powder gram masala powder add little salt and sugar and jus 2 spoon water cook 2 min then add all sause mix it we'll add color powder finally add fried gobi mix it garnish wid coriender leaf and spring onion serve. Hot 

Veg burger

Ingredients for patties

Boiled and grated Potato -1

Boiled and mashed Carrot -1 

boiled and mashed green peas -1 bowl

Pudina leaves -1 spoon

Coriander leaf -2 spoon

Corn flour -3 spoon

Bread crumbs -1 cup 

Amchur powder -1 spoon

Red chilly powder -1/2 spoon

Pepper powder -1/2 spoon

Jeera powder -1/4 spoon

Chat masala -1/2 spoon

Garam masala -1/4 spoon

 Ginger garlic paste -1/2 spoon

 Salt 

Haldi

Method 

Mix all veggies and masala powders , corn flour ,1/2 cup bread crumbs , mix well knead to dough and make a round shape and roll into bread crumbs and deep fry or shallow fry . 

  

Method 

Grind all ingredients to fine paste . 

Ingredients for burger

Burger bun
Green chutney

Patties

Tomato ketchup

Tomato sliced round

Cucumber sliced round 

Grated carrot 

Cheese

Method 

Cut bun to half and apply chutney to one side on tat apply tomato ketchup , keep tomato , cucumber , grated carrot ,place patties on tat grate cheese and place other half bun on that . Serve 

Veg cutlets

Vegetable cutlets 

 

Ingredients : 

Boiled and grated Potato -1

Boiled and mashed Carrot -1 

boiled and mashed green peas -1 bowl

Pudina leaves -1 spoon

Coriander leaf -2 spoon

Corn flour -3 spoon

Bread crumbs -1 cup 

Amchur powder -1 spoon

Red chilly powder -1/2 spoon

Pepper powder -1/2 spoon

Jeera powder -1/4 spoon

Chat masala -1/2 spoon

Garam masala -1/4 spoon

 Ginger garlic paste -1/2 spoon

 Salt 

Haldi

Method 

Mix all veggies and masala powders , corn flour ,1/2 cup bread crumbs , mix well knead to dough and make a desire shape and roll into bread crumbs and deep fry or shallow fry . Serve with green chutney and ketchup . 

Samosa

Ingredients for dough

Maida -1 cup

Chapathi atta-1 cup

Sesame seeds -1/2 spoon 

Salt

Turmeric -1/4 spoon

Ghee -2 spoon 

Water

Saunf-1/2 spoon

Jeera -1/2 spoon

Ingredients for stuffing 

Boiled and mashed potato -2

Kasuri methi -1 spoon

Jeera -1/2 spoon

Saunf -1/2 spoon

Oil-2 spoon

Ginger - garlic paste -1 spoon 

Red chilly powder -1/2 spoon

Pepper powder -1/4 spoon

Amchur powder -1 spoon 

Jeera powder -1/4 spoon

Coriander  powder -1/4 spoon

Chat masala -1/4 spoon

Garam masala -1/2 spoon

Coriander leaf 

Knead dough using above ingredients , dough should be stiff . Keep aside for 10 min 

In a pan add oil , when hot add jeera , saunf , ginger - garlic paste , mix well add mashed potato , add all dry powders , kasuri methi ,coriander leaf , cook 5 min and off the flame . 

Make a thin 5" diam. round with some dough.
Cut into two halves. Run a moist finger along diameter.
Join and press together to make a cone.
Place a tbsp. of filling in the cone and seal third side as above.
Make five to six. Put in hot oil, deep fry on low to medium till light brown.
Do not fry on high, or the samosas will turn out oily and soggy.
Drain on rack or kitchen paper.
Serve hot with tomato ketchup

 

Shankarpali / shakarpara

Shankarpali is very easy snack . 

I learnt this by watching one Gujarati video long back  . I just changed some step thats it . Soo all credit goes to them . 

Ingredients 

Ghee -1 cup

Sugar -1 cup 

Water -1 cup 

Maida as required 

Rava (semolina ) -1/4 cup

Method 

In a bowl add water , ghee ,sugar and keep in oven for a min , or u can keep in gas also till sugar melts .

Now let it cool for some time , then add maida , rava ,slowly mix it till soft dough . Now roll it like chapathi ( not soo thick not soo thin let chapathi b medium )then using cutter or knife cut it horizontally and vertically ,to small piece , now deep fry all small piece , fry till golden brown your shankarpali is ready . 

GOLI BAJE ( Mangalorian snack)

GOLI BAJE   

Goli baje is very known snack of mangalorian . 

Ingredients:

Maida -1 cup

Besan -2 to 3 spoon

Soda -1/2 spoon 

Banana -1 

Salt

Sugar-1 to 2 spoon

Green chilly -1 finely chopped

Ginger-1 inch. Finely chopped

Curry leaves - 1/4 cup finely chopped

Curds- 1/2 cup 

Hing -1/4 spoon 

Method : 

Smash banana and add all the ingredients mix well . Do a dough ( dough should not hard it shld b little watery type , u can c in the picture below.

Keep it 15 min or directly prepare by dropping small ball to oil , deep fry till golden brown. 

Bread chat

Ingredients:serving 4 to 5
Bread cubes (bread slices cut into cube shape )
Lemon juice 2 spoon
Salt
Sugar -3 to 4 spoon
Curds 1 cup
Chat masala 1/2 spoon
Red chilly powder-1/2 spoon
Garam masala -1/3 spoon
Sev
Onion -4 ( small) finely sliced
Tomato 2 ( small) finely sliced
Coriender leaf
Pomegranate -1

Method:
Fry the bread cube till crispy . Keep aside
Mix onion ,tomato , lemon juice , pinch salt,Pomegranate .
In another bowl add curds , salt ,sugar , chaat masala, red chilly powder, garam masala powder.mix well
In serving plate put fried breads to tat add curds mixture, on tat add onion mixture , on tat garnish wid coriender leaf and sev . ( u can add fried peanuts )