Samosa

Ingredients for dough

Maida -1 cup

Chapathi atta-1 cup

Sesame seeds -1/2 spoon 

Salt

Turmeric -1/4 spoon

Ghee -2 spoon 

Water

Saunf-1/2 spoon

Jeera -1/2 spoon

Ingredients for stuffing 

Boiled and mashed potato -2

Kasuri methi -1 spoon

Jeera -1/2 spoon

Saunf -1/2 spoon

Oil-2 spoon

Ginger - garlic paste -1 spoon 

Red chilly powder -1/2 spoon

Pepper powder -1/4 spoon

Amchur powder -1 spoon 

Jeera powder -1/4 spoon

Coriander  powder -1/4 spoon

Chat masala -1/4 spoon

Garam masala -1/2 spoon

Coriander leaf 

Knead dough using above ingredients , dough should be stiff . Keep aside for 10 min 

In a pan add oil , when hot add jeera , saunf , ginger - garlic paste , mix well add mashed potato , add all dry powders , kasuri methi ,coriander leaf , cook 5 min and off the flame . 

Make a thin 5" diam. round with some dough.
Cut into two halves. Run a moist finger along diameter.
Join and press together to make a cone.
Place a tbsp. of filling in the cone and seal third side as above.
Make five to six. Put in hot oil, deep fry on low to medium till light brown.
Do not fry on high, or the samosas will turn out oily and soggy.
Drain on rack or kitchen paper.
Serve hot with tomato ketchup