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Saturday, June 22, 2013

Kande pohe

Ingredients 
Poha -1 bowl
Onion -1 finely chopped
Curry leaves 
Mustard seeds -1/2 spoon
Jeera -1/2 spoon
Ghee
Red chilly -2
Green chilly -2
Peanuts
Lemon juice -1 spoon
Grated coconut -1/4 cup
Salt 
Sugar -2 spoon
Turmeric


Method :
Wash poha , drain and keep aside 
Add ghee to pan ,when hot add mustard , jeera , red chilly , curry leaves , peanuts,add onion till soft , add green chilly ,  salt , turmeric , coconut ,sugar  mix well add poha mix it cook for 3 min,add lemon juice . Serve hot 


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