Pudina pulao

Ingredients:

Basmati rice -2 cup 

Vegetables cooked ( carrot,green peas , potato ) 

Pudina-1 cup 

Coriander leaf -1 cup 

Green chilly -5 

Carrot -2

Green peas -1 cup

Potato -1

Ghee 

Dry fruits

Bay leaf

Saunf -1/2 spoon

Ginger -garlic paste 

Method 

Grind green chilly ,pudina,coriander leaf ginger garlic paste ,into fine paste .keep aside

Wash and soak rice for 15 min 

In a vessel add ghee when hot add bay leaf , saunf , now add vegetable fry for sometime , add turmeric ,salt , mix it . Now add pudina paste , mix well . Add rice mix well add water (4 cup ) .after rice done garnish with fried dry fruits & coriander leaf . 

Spinach & dil leaves egg fried rice

This is very simple and healthy easy recipe ,kids will love this .

Ingredients :(for 4 ppl)

Cooked rice ( u can use left over rice ) 

Egg-3

Onion-2

Soya sauce - 4 spoon

Tomato ketchup -1 spoon

Lemon-1 or vinegar 

Cooked Green peas -1/2 cup

Pepper powder -1 spoon

Red chilly powder -1/2 spoon

Salt

Ginger - garlic paste 

Butter -1 spoon

Oil

Green chilly -2

Spinach -1cup

Dil leaves -1cup

Method 

Cook rice and keep in fridge for 1 hr 

In a thick bottom pan add oil + butter , when it is hot add onion sauté for 2 min add ginger garlic paste , green chilly,green peas  mix well add pepper powder ,red chilly powder, soya sauce, tomato ketchup , salt ,lemon juice, break eggs and mix it well add rice , spinach and dil leaves , mix well and cook 5 min . Serve hot with  ketchup or any manchurian . 

Besibele bath

Besibele bath using electric rice cooker

Besibele bath a South Indian dish .small change I did is instead of cooking in normal cooker , I tried in electric rice cooker, v have different size rice cooker in market ,u may get small , big . I have big rice cooker soo tat v can cook for 3 persons . here goes the method :
Ingredients:
Rice-1 cup
Dal- 1/2 cup
Vegetables - carrot (1)potato(1)green peas , brinjal , mixed spourts , 1 cup cauliflower .
Onion -1
Coriender for garnishing
Raisins , cashews
Ghee
Mustard, jeera
Ginger garlic paste 1/2 spoon
Haldi, salt
Besi bele bath powder 2 to 3 spoon
Tamarind lemon size
Method
Soak rice and dal for 1 hr
In a electric cooker bowl on cook button add ghee when it is little hot
After ghee melt add mustard , jeera , later add onion cook for 5 min (close lid and cook) then add raisins , cashew , mix then add ginger garlic paste, mix then add all veggies mix and cook 5 min by closing lid . Then add rice tamarind juice (soak tamarind and use tat water) , besibele bath powder, haldi , salt . Add water I added 6 to 7 glass.mix well and close the lid . Once cooked cooker vil off automatically ( don't add less water )

Tomato rice

Tomato rice
This is my mom recipe , really tasty and very easy recipe . Here v can make 2 recipe , tomato rice & tomato juice.

Ingredients:
Tomato -4
Green chilly -3
Cashew
Raisins
Cooked rice
Ghee
Garlic finely chopped
Onion -2 long sliced
Method:
Cook rice keep aside.
Boil tomato in water ,cool and grind .
Drain tomato u vil get thick pulp use tat for rice ,( but don't waste remaining tomato juice u can serve by adding sugar to juice)
In a thick bottomed pan add ghee , garlic cook 1 min then add onion fry till golden brown , then add green chilly mix well. Add tomato pulp , salt mix well finally add rice ,mix well off the gas . Garnish wid fried dry fruits .

Chicken Briyani

Chicken Briyani I prepared here is using ready Briyani masala and also I did small experiment by adding some extra items while marinating , soo tat Briyani taste really Gud. Second point is dum , I used non stick heavy bottom pan and layered gravy and rice and placed banana leaf at the top and closed cooked for 20 min in very low flame . U cane replace color powder by kesar, soak kesar in warm milk then add ,hope u all vil like it . Thank u
Chicken 1 kg
Teju briyani masala full packet
Ginger garlic paste1 spoon
Green chilly 4
Garam masala 1/2 spoon
Curds 1 cup
Haldi ( do not add salt to gravy Briyani masala contains salt )
Fried onions, ghee ( fried using ghee use Half for marinating other half for dum)
Garam masala
Pudina ( half for marninating other half for dum)
Coriender leaf ( half for marninating other half for dum)
Mix all the above ingredients and marinate for 30 min
Then cook rice by adding ghee and ( tie chakra, chake, black pepper , Briyani leaf in a cloth and add to rice ) cook rice keep aside
Now in a pan add chicken masala and cook till dry .

Then dum by adding little chicken gravy to non stick vessel on tat little rice ,color , fried onions , dry fruits, coriender and pudina do it 2 to 3 layers and dum in low flame for 20 min then serve hot.

MIXED SPOURTS PULAO

Ingredients:(serves 4 )

Basmati rice-2 cup
onion-3 long sliced
pudina -1 cup
coriander leaf -1 cup
dry fruits -1/2 cup
green chilly 3 to 4
ghee
bay leaf-1
Cinnamon-1
Cloves-1
black pepper-2
Cardamom-1
carrot-1
potato-1
mixed sprouts-1 small cup
green peas-1 cup
ginger -garlic paste -1 spoon
jeera powder-1/4 spoon

METHOD:

Soak rice for 30min,grind pudina,coriander leaf and green chilly make a fine paste keep aside.
In a kadai add ghee add bay leaf.cinnamon,cloves,black pepper,cardamom,then add onion cook till golden brown,then add ginger garlic paste,add all veggies,sprouts,salt,jeera powder fry  for 5 min then add rice mix it,cook 3min add pudina paste mix well again cook 3min then add water  around 4 to 5 cup .let it cook in medium flame till rice is done .Garnish wid fried dry fruits and coriander leaf.serve wid raitha.