Stuffed & roasted baingan gravy(eggplant)

Stuffed & roasted baingan gravy(eggplant)

Ingredients for stuffing 

Coriander leaf 1/2 bunch & little for garnishing 

Green chilly 2

Ginger  - garlic paste. -1 spoon

Coconut 

Coriander seeds -1 spoon

Jeera -1/2 spoon

Methi -1/4 spoon 

Red chilly 2

Haldi 

Salt

Roasted gram -3 spoon 

Coconut oil 

Onion-1/2 

Garam masala-1/2 spoon

Method got stuffing 

In a pan add 2 spoon coconut oil and fry coriander seeds till nice aroma comes then add jeera , methi  , red chilly, fry 1 min then add roasted gram ,fry for sometime then add coconut fry till coconut becomes dry . Cool it & add to blender along with coriander leaf , green chilly  , ginger garlic paste , salt , onion ,haldi , garam masala grind and make thick paste . Do not add water while grinding ( if u feel u want to add water add jus 3 spoon water not more then tat ) 

Now take a baingan and cut in one side and make a hole and apply oil for outer surface and fill the stuffing . Keep remaining  stuffing for making gravy.

In a gas roast a baingan and keep aside 

Note : u can roast directly in gas or can use pan . 

Ingredients for gravy 

Onion -1 finely chopped

Tomato -1finely chopped

Remaining stuffing mixture

Sugar 1/2 spoon

Lemon 1/2 

 

In a kadai add little oil and add onion

Fry till golden brown , add tomato cook till it becomes soft then add stuffing mixture , add water sugar mix it well if u want u can add salt . When gravy becomes thick add stuffed roasted baingan mix & off the flame . Add coriander leaf for garnishing .  

Note : after roasting baingan cool it and carefully  remove outer burnt surface ,then add to gravy .