Shankarpali / shakarpara

Shankarpali is very easy snack . 

I learnt this by watching one Gujarati video long back  . I just changed some step thats it . Soo all credit goes to them . 

Ingredients 

Ghee -1 cup

Sugar -1 cup 

Water -1 cup 

Maida as required 

Rava (semolina ) -1/4 cup

Method 

In a bowl add water , ghee ,sugar and keep in oven for a min , or u can keep in gas also till sugar melts .

Now let it cool for some time , then add maida , rava ,slowly mix it till soft dough . Now roll it like chapathi ( not soo thick not soo thin let chapathi b medium )then using cutter or knife cut it horizontally and vertically ,to small piece , now deep fry all small piece , fry till golden brown your shankarpali is ready . 

CHUTNEY PUDI

Ingredients :

Red papad - roasted /fried dry prawns /fried dry fish 

Onion finely chopped-1

Coconut -1 bowl

Coriander seeds -1 spoon

Jeera -1/2 spoon

Curry leaf 1/2 cup

Garlic -3 to 4 cloves

Red chilly 4 to 5

Pepper -3 

Haldi

Salt 

coconut oil -2 to 3 spoon

Tamarind jus a small piece 

  

Method 

In a pan add little coconut oil fry onion till golden brown and keep aside . 

To same pan add coriander , jeera , pepper , red chilly , curry leaves, garlic , tamarind dry roast till nice aroma comes . & then keep aside . 

To same pan dry roast coconut till light golden color and mix everything, add turmeric salt to it  ,dry grind . Ur chutney pudi is ready . 

Now roast papad and crush it and mix it to chutney pudi . 

Note : for non veg lovers add dry fish or dry prawns ( small ) fry it without  oil for 5 min then mix it to chutney pudi . 

Note :u can store chutney pudi in air tight container for Long time . 

RAVA DOSA

Ingredients : 

Dosa batter 1 bowl

Rava -1 cup 

Onion finely chopped -1

Green chilly -2

Jeera -1/2 spoon

Saunf-1/4 spoon 

Grated carrot 

Curry leaves finely chopped

Coriander leaf 

Sugar -1 spoon 

Method 

mix all the ingredients ( if batter is too thick add water ,(check salt, if u need u can add becoz dosa batter already contains salt ) )

Spread little ghee on non stick dosa tawa, then rub wid tissue . Spread dosa batter in tawa , add some ghee on dosa , fry both side . Serve hot . 

BAKED BABY CORN CHILLY

BAKED BABY CORN CHILLY

Ingredients for baking 

Baby corn -10  

Kasuri methi -1/2 spoon

Chilly flakes -1/4 spoon

Chilly powder -1/4 spoon

Garam masala powder -1/4 spoon

Coriender powder -1/4 spoon

Jeera powder -1/4 spoon

Amchur powder -1/4 spoon

Chat masala -1/4 spoon

Pepper powder -1/4 spoon

Salt

Schezwan sauce -1/2 spoon

Ginger garlic paste -1/2 spoon

Soya sauce -1/2 spoon

Tomato ketchup -1/2 spoon

 Ingredients for chilly

Green chilly finely chopped -3

Ginger finely chopped

Garlic finely chopped

Onion finely chopped

Spring onion finely chopped

Coriender finely chopped

Schezwan sauce 1/2 spoon

Ginger garlic paste 1/2 spoon

Soya sauce 1/2 spoon

Salt jus a pinch

Little water 

Olive oil 

Method

 Make a holes using fork to babycorn .Mix all baking ingredients  in a bowl . To baking tray sprinkle some olive oil nw put baby corn mixture to tray . Preheat oven for 180 for 5 min then place the try and bake 15 min . Nw remove and keep aside 

To a pan add olive oil , when it is hot add garlic fry till golden, add ginger , green chilly fry sometime then add onion fry till golden brown , nw add ginger -garlic paste , pinch salt , add little water then add all sauce . Nw add baked baby corn , spring onion coriender leaf mix well and off the flame . 

Note : u can also do shallow fry instead of baking 

KATTI METTI GREEN APPLE CHUTNEY

Ingredients 

Green apple -1( peel skin )

Coriender seeds 1/4 spoon

Jeera -1/4 spoon 

Grated coconut -3 spoon

Curry leaves 

Green chilly 1

Spring onion -2 spoon 

Pepper -2 to 3 

Garlic -2 

Ginger 1/2 inch 

Method 

Dry roast all the ingredients ( do not roast apple ) 

Now let it cool then grind with peeled apples add salt,  little water . Ur chutney is ready to eat . Serve wid chapathi . 

ROASTED GRAM CHUTNEY

Ingredients 

Roasted gram -1/2 cup 

Coconut -1/2 cup 

Salt

Green chilly 1 

Ginger 1/2 inch 

For seasoning 

Oil

Mustard seeds

Red chilly-2

Hing 

Curry leaf

Method :

Grind all the ingredients . Give tadka with oil , mustard seeds, red chilly , hing,curry leaf .

DIL lEAVES NEER DOSA

DIL lEAVES NEER DOSA  

Dil leaf very healthy leaf . When I deliver a boy :) my mom used to give me dil leaf sabji saying very good for health , specially for back pain . After tat I started preparing dishes from dil leaf .  

This dil leaf ne'er dosa idea came into my mind when my son started to hate green leaf sabji , & I was like want to give  him healthy food . Soo this recipe came into my mind ,& really my son loved it , not only him my hubby too loved it . Nw it's written in my weekly breakfast list . Soo this recipes specially for kids . I hope everyone vil like it . Thank u :) 

  

Ingredients 

Rice - 2 cup 

Coconut -3 to 4 spoon

Salt

Dil leaves finely chopped 

Method 

Soak rice for 30 min ( u don't have time to soak no problem u can do it immediately ) 

Grind rice , coconut , salt , water .  Grind only 3/4 then now add dil leaves grind once again ( only 1 or 2 turn is enough ) . 

Pour batter to a bowl ,if batter is too thick add water and make batter little watery . 

Now take  a dosa pan ; (I prefer  to use non stick )spread dosa batter then sprinkle coconut oil . Cook only one side . Then remove serve with chutney . 

Note : if u use coconut oil it gives nice flavor , u can use other oil also , ghee , butter ur choice . 

I served this dosa wid roster gram chutney goes wid dosa .