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Sunday, January 5, 2014

Cashew barfi

Ingredients 
Cashew -1 cup ( make a fine powder using mixie ) 
Sugar -1/2 cup 
Water -4 to 5 spoon 
Milk 1 spoon
Method 
Put sugar and water to kadai ,let  sugar melts , after sugar melts let it boil 3 min . more. Then add cashew powder and mix continously till it forms dough ( keep sim very low)when mixture is ready off the gas . Let it cool to room temperature . When it cools roll like chapathi and cut it to any desired shape . 

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