PUMKIN CARROT PAN CAKE

TODAY RECIPE FOR KIDS TIFFIN AND ALSO CAN BE GIVEN TO 15MONTHS BABIES
PUMKIN BANANA PAN CAKE
INGREDIENTS
STEAM PUMPKIN, APPLE, CARROT AND MAKE IT PUREE
SMASHED BANANA
1/2CUP MAIDA
1CUP MULTIGRAIN ATTA
1 EGG (VEGETARIAN CAN LIV THIS)
PINCH BAKING SODA
PINCH SALT
SUGAR ACCORDING  TO UR KIDS TASTE
HONEY 1 SPOON
VANILLA ESSENCE IF NEEDED
MILK 1 GLASS
METHOD:
BEAT EGG, MILK,VANILLA ESSENCE,BANANA,
PUMKIN,APPLE,CARROT PUREE THEN ADD MAIDA, WHEAT FLOUR, SUGAR, SALT BAKING  POWDER MAKE A NICE DOSA BATTER ,THEN APPLY GHEE TO PAN AND SPREAD BATTER, FRY BOTH SIDES SERVE WID JAM OR HONEY TOP OF DOSA

Chocolate dates cake

Ingredients

Chocolate powder -1/2 cup

Maida -1cup

Dates (seedless) -1/2 cup

Sugar -1/2 cup

Egg-3

Baking soda -1/2spoon

Baking powder-1/2spoon

Butter-1/4 cup

Vanilla essence -1/2spoon

Method

For the cake

1. Sieve together the all purpose flour (maida) and cocoa powder into a bowl.

2. Melt the butter in the microwave.

3. Beat the eggs in a bowl using a hand blender until it becomes very creamy and frothy.

4. Mix together all the wet ingredients (melted butter, sugar, vanilla essence) along with the beaten eggs,dates paste 

5. Finally fold in the dry ingredients (flour + cocoa) with the wet ingredients 

Grease cake bowl with butter And pour cake batter to bowl . Preheat oven and bake cake for 30min . 

Decorate cake with desired frosting 

Choco coconut ladoo

Ingredients 

Condensed milk -1 tin

Desiccated coconut -4cup 

Vanilla essence-1 spoon

Chocolate powder -4 spoon

Cherry for garnishing 

Method 

Mix desiccated coconut powder , chocolate powder , vanilla essence , condensed milk,and make a dough and keep 10 min to set ,then do ladoo and roll in remaining desiccated coconut and keep cherry on top and set in fridge for 1 hour. Serve at room temperature.

Banana Choco Walnut muffin

Ingredients 

Maida 1/2 cup

Sugar -1/4 cup

Honey -4 spoon

Walnut

Choco powder -4 spoon

Egg -1 or condensed milk -1 tin 

Baking powder --1/2spoon

baking soda - 1/2 spoon 

Banana -2 

Oil -2spoon

Method

Smash banna and mix all ingredients and beat well using a beater , then grease baking cups using oil and pour spoon full cake batter to cups ( cup should to half filled with batter ) tap the cups place it in oven and bake for 10-15 mins.check muffins by inserting toothpick , if it comes neatly your muffin is ready . 

Chocolate fudge

Chocolate fudge

Ingredients 

Milk maid -1 tin

Maida -1 cup

Powdered sugar -1/2 cup

Cocoa powder - 5 spoon 

Butter 1/4 cup

Method 

Take a bowl add maida ,

Powdered sugar ,Coco powder 

Butter ,mix well add condensed milk full tin  mix nicely ,take a kadai ,add mixture to kadai stir continuously cook like halwa ,once it starts to separate from kadai off the gas .

 

Take a mould grease with butter add batter spread nicely garnish wid nuts , icing sugar keep in fridge for 1 hr to set . Decorate wid gems 

Black Forest cake

Black Forest Cake

Ingredients

For Cake 

All Purpose Flour (Maida) - 1/2 cup (50 gms)

Cocoa Powder - 1/2 cup (50 gms)

Powdered Sugar - 1 cup

Butter - 1 cup (100 gms)

Eggs - 6

Vanilla Essence - 1 tsp

 

For Frosting

Heavy Whipping Cream (Double Cream) - 1 pint

Sugar - as needed

Vanilla Essence - 1 tsp

Cherries - 1 can

Chocolate Bar - 1 (grated/shaved)

Chocolate Rice - as needed

 

For syrup

Water/ Syrup from cherry can - 1 cup

Sugar - 1/2 cup

Vanilla Essence - 1 tsp

Method

For the cake

1. Sieve together the all purpose flour (maida) and cocoa powder into a bowl.

2. Melt the butter in the microwave.

3. Beat the eggs in a bowl using a hand blender until it becomes very creamy and frothy.

4. Mix together all the wet ingredients (melted butter, sugar, vanilla essence) along with the beaten eggs.

5. Finally fold in the dry ingredients (flour + cocoa) with the wet ingredients.

6. Mix everything nicely with a wooden spoon until you get a smooth batter.

7. Grease a cake pan with butter and dust some flour and cocoa powder on it and keep it ready.

8. Pour the cake batter into the pan and bake it in a oven preheated to 350 degree F (180 C) for ablut 40-45 minutes.

9. Check if the cake is done by inserting a toothpick in the middle of the cake. It should come out clean.

10.Switch off the oven and cool the cake before applying the syrup and frosting.

 

For the syrup

1. Pour the cherry syrup/plain water into a small sauce pan.

2. Add the sugar to it and bring it to a boil.

3. Finally add the vanilla essence to the syrup and keep aside.

(Traditionally a tblsp of rum is added to the sugar syrup.)

 

For the frosting

1. Beat the whipping cream with enough sugar and vanilla essence until a nice fluffy frosting is ready.

(You could also use frozen whipped cream.)

 

Final cake assembling

1. Cut the top to make it flat before applying the frosting.

2. Cut the cake laterally into 3 equal circles. 

3. Take all the 3 pieces and pierce it with a fork at random places. This will help the syrup to penetrate into the cake.

4. Add few spoonfuls of the syrup on each cake piece and let the cake absorb it. This step is very very important to make the cake moist and delicious.

5. Take a cake stand or serving dish and place one piece of cake.

6. Apply a generous amount of frosting and top it with chopped cherries, choclate shavings and chocolate rice.

7. Place the second piece of cake on top and apply the frosting and toppings.

8. Top it with the 3rd slice of cake.

9. Apple the remaining frosting on top of the cake and on all the sides.

10. Sprinkle chocolate shavings (grated chocolate bar) and chocolate rice on top and all around the cake.

11. Top the cake with cherries. Yummy black forest cake is ready.

Cashew barfi

Ingredients 

Cashew -1 cup ( make a fine powder using mixie ) 

Sugar -1/2 cup 

Water -4 to 5 spoon 

Milk 1 spoon

Method 

Put sugar and water to kadai ,let  sugar melts , after sugar melts let it boil 3 min . more. Then add cashew powder and mix continously till it forms dough ( keep sim very low)when mixture is ready off the gas . Let it cool to room temperature . When it cools roll like chapathi and cut it to any desired shape . 

Chicken methi chilly

Chicken methi chilly 

Ingredients

Chicken

Finely chopped ginger

Finely chopped garlic

Butter-2 spoon

Oil

Ginger -garlic paste -1 spoon

Onion-2

Tomato -1

Finely chopped curry leaves

Kasuri methi 2 spoon

Soya sause 1 spoon

Green chilly sause -1 spoon

Red chilly powder -1 spoon

Green chilly long sliced -5

Coriender leaf

Coriender powder -1 spoon

Garam masala powder 1/2 spoon

Pepper powder 1/4 spoon

Method

Put oil to kadai and add butter when it is hot add ginger , garlic cook 1 min then add green chilly , onion , ginger garlic paste cook till onion becomes golden , add chicken mix well then add tomato , and add red chilly powder, coriender powder, garam masala powder, pepper powder , salt , haldi cook till chicken 3/4 cooked then add kasuri methi, curry leaves , half coriender leaf and mix well cook till chicken is fully cooked , then add green chilly sause and soya sause cook 5 min then off flame . Garnish wid coriender leaf . 

                              

                                    Nirupini Shetty 

Badam barfi

Badam barfi

1)1 cup badam soaked in hot water 30 min 

2)1 cup milk 

3)Sugar-1/2 cup 

4)Ghee- 3 to 4 spoon 

5)1 Drop rose essence 

Method 

Grind badam milk and sugar , take a pan add ghee then add badam mix , rose essence mix nicely till dough then pour to greased plate and roll then cut and let it cool then store 

Beetroot halwa

Ingredients 

Beetroot -3 to 4(peeled and grated ) 

Sugar -1/2 cup( according to ur taste )

Ghee -1/4 cup( or little less )

Cardamon powder -1/4 spoon

Milk -1/2 cup 

Dry fruits 

Method 

Fry beetroot with ghee till raw smell goes ( 6 to 7 min ).add sugar , Cardamon powder ,milk and let it cook till beetroot cooks nicely & starts living pan . Once done add dry fruits and off the gas. 

Gujiya

Diwali special 

Ingredients :

Maida -2 cup

Ghee -1/4 cup 

Sugar -1 cup 

Coconut -1/2 cup 

Dry fruits -( raisins , cashews, pista, almonds)

Cardamon powder -1/4 spoon

Cocoa  powder -1 spoon 

Rawa -2 spoon 

Fig-3to 4

Method

Knead a dough using maida ,pinch salt , ghee,and water . Dough should b soft like chapathi . Keep it aside for 30 min 

For filling 

Fry rava in ghee  for 3 min , to same pan add coconut and fry for 3 min , now mix rava, coconut , dry fruits , figs ,cocoa powder , sugar powder , Cardamon powder . 

Now roll dough like puri and fill the fillings and fold it and deep fry till golden fry . 

 

Chocolate cup cakes

Ingredients

For Cake 

All Purpose Flour (Maida) - 1/4cup 

Cocoa Powder - 1/4cup 

Powdered Sugar - 1/2 cup

Butter - 1/2 cup (50 gms)

Eggs - 3

Vanilla Essence - 1 tsp

Baking powder -1/4 spoon 

Baking soda little less then baking powder 

Nutrella (optional )

Method 

For the cake

1. Sieve together the all purpose flour (maida) and cocoa powder ,baking powder , baking soda in  a bowl.

2. Melt the butter in the microwave .

3. Beat the eggs in a bowl using a hand blender until it becomes very creamy and frothy.

4. Mix together all the wet ingredients (melted butter, sugar, vanilla essence) along with the beaten eggs.

5. Finally fold in the dry ingredients (flour + cocoa) with the wet ingredients.

6. Mix everything nicely with a wooden spoon until you get a smooth batter.

7. Grease a cup cake mould with butter and dust some flour and cocoa powder on it and keep it ready.

8. Pour the cake batter into the cup cake mould and bake it in a oven preheated to 350 degree F (180 C) for about 10 minutes.( it's better to check after 5 min sometime it takes less time to bake )

9. Check if the cake is done by inserting a toothpick in the middle of the cake. It should come out clean.

10.Switch off the oven and cool the cake before applying the syrup and frosting.

Once it cools down apply nuterella at top and some cherries or chocolate chips 

Dates cake

Date Cake

Wonderfully moist, easy to make, delicious, soft and light date cake, with very little sugar due to the perfect natural sweetness of the dates, goes wonderfully with a hot cup of tea or coffee.

INGREDIENTS

1½ cup all-purpose/plain flour 

150 gm. chopped dates (de-seeded then weighed) (three-quarter cup)

1 cup of very hot water or milk (200ml)

1/2tsp. baking soda

1/2 spoon baking powder 

1 tsp. vanilla essence

2 tbsp. soft unsalted butter 

2 eggs

¼ cup sugar (50gm)

¼ cup crushed nuts (optional)

INSTRUCTIONS 

Put the chopped dates in a mixer add milk and make fine paste 

Grease a baking tray and keep aside

Sieve the flour & baking soda & baking powder together, then add the nuts into them if you are using. Toss together so that the nuts are well coated with flour.

Mix the sugar and butter in another bowl until creamy (you can use a machine or by hand), then add eggs and beat well until well combined. Add the vanilla and beat for a few more minutes. Now add the dates mixture and stir using a spatula or wooden spoon. Add the flours with the nuts, and fold into the mixture until well-combined.

Pour into the prepared pan, and bake in a preheated oven at 180C for about 40 minutes or until a skewer comes out clean.

Dates eggless cake

Wonderfully moist, easy to make, delicious, soft and light date cake, with very little sugar due to the perfect natural sweetness of the dates, goes wonderfully with a hot cup of tea or coffee.

INGREDIENTS

1½ cup all-purpose/plain flour 

150 gm. chopped dates (de-seeded then weighed) (three-quarter cup)

1 cup of very hot water or milk (200ml)

1/2tsp. baking soda

1/2 spoon baking powder 

1 tsp. vanilla essence

2 tbsp. soft unsalted butter (30gm)

condensed milk,(this vil b sweet soo u can use less sugar) 

¼ cup sugar (50gm)

¼ cup crushed nuts (optional)

INSTRUCTIONS 

Put the chopped dates in a mixer add milk and make fine paste 

Grease a baking tray and keep aside

Sieve the flour & baking soda & baking powder together, then add the nuts into them if you are using. Toss together so that the nuts are well coated with flour.

Mix the sugar and butter in another bowl until creamy (you can use a machine or by hand), then add the condensed milk and mix until well combined. Add the vanilla and beat for a few more minutes. Now add the dates mixture and stir using a spatula or wooden spoon. Add the flours with the nuts, and fold into the mixture until well-combined.

Pour into the prepared pan, and bake in a preheated oven at 180C for about 40 minutes or until a skewer comes out clean.

Mixed vegetables Samber

Ingredients 

White pumpkin -1 cup

Potato -1 cup

Carrot -1 cup

Green chilly -3

Tomato -1

Onion -1

Toor Dal -1 cup 

Curry powder -4 spoon

Curry leaves

Mustard seeds

Red chilly -1

Garlic

Hing

Salt

Jaggery -1 lemon size

Lemon juice -2 spoon

Coriander leaf 

Method 

To a cooker add pumpkin , potato, carrot, tomato,onion,green chilly, toor dal   Cook for 4 whistle . 

When cooker cools down open and on the gas and add curry powder , hing , salt , jaggery. Cook 5 to 6 min . 

For tadka 

Add coconut oil , when hot add mustard , garlic , jeera, curry leaves, red chilly . 

Palak & dil leaves moong dal

Ingredients

Palak -1/2cup

Methi leaves -1/2 cup

Dil leaves -1/2 cup 

Moong dal-1 cup

Green chilly -4

Onion -1

Tomato-1

Haldi

Salt

For seasoning 

Mustard seeds

Curry leaves

Red chilly -2

Crushed Garlic -3 

Hing

Method 

To a cooker add oil when hot add mustard , curry leaves , red chilly ,crushed garlic , hing , add onion fry till transperant , add ginger paste , tomato , green chilly mix well cook 2 min then add moong dal , mix well add water to cook dal  and give 3 to 4 whistle . When cool remove whistle and add salt if required add water and cook for 5 min . Then serve hot .

Chicken lollipop

Ingredients 

Chicken 

Schezwan sauce -1 spoon

Maida -4 spoon

Corn flour -2 spoon

Salt

Color powder

Haldi

Pepper powder-1/2 spoon

Red hilly powder-1 spoon

Soya sauce -1 spoon

Egg

Chilly sauce -1 spoon

Tomato sauce -1 spoon

Aluminum foil 

Method 

Beat egg in a bowl and mix all ingredients . Marinate chicken for -15 min then deep fry till golden brown . 

In a pan add 2 spoon olive oil to tat add finely chopped garlic , ginger , green chilly and fry 1 min add coriander leaf , schezwan sauce , soya sauce , chilly sauce , tomato sauce and mix well off the gas , now roll fried chicken in tat gravy and roll aluminum foil to chicken and garnish in a plate . 

Chicken popcorns

Ingredients 

Boneless chicken cut into small pieces 

Red chilly powder

Haldi

Salt 

( marinate all above  items and keep aside ) 

Maida-1/2 cup

Salt

Chilly powder-1 spoon

Curry powder-1/2 spoon

Paprika powder -1/2 spoon

Pepper powder -1/2 spoon

Egg -1 

Milk -1/2 glass

Bread crumbs -1 cup

Method 

Mix maida , salt , chilly powder , curry powder , paprika powder ,pepper powder.

In another bowl mix egg and milk 

In another bowl take bread crumbs

Now take chicken pieces roll in maida mix then roll in egg mix , again roll in maida mix then roll in egg mix now roll on  bread crumbs and deep fry . Fry till golden brown and serve hot with sauce . 

Chocolates

Chocolates 

This recipe I learnt from one post in FB . Soo tried and posted here . Very tasty and easy recipe can be done within 10 min 

Ingredients 

Cocoa powder -2 spoon

Marie biscuit - 1 pack 

Butter -2 spoon 

Sweetened Condensed milk -1/4 tin (1/2 cup )

Method 

Crumble 2 packs of Marie biscuits in a mixer to powder.. Add 2 tbsp of cocoa powder, 1/2 tin Sweetened condensed milk U can increase the sweetness depending on your taste.. Add 1 tbsp butter and knead well.. Grease hands with butter and make small balls... Or give any desired shape i had the  heart shape mould so i  gave that shape...now refrigerate for 1/2 hr .  

EGG MASALA

Egg masala 

Ingredients 

Boiled egg -4( cut into half)

Onion -2 finely chopped

Tomato -1 finely chopped

Coriander leaf

Garlic - 3 finely chopped

Schezwan sauces -2 spoon

Tomato sauce -2 spoon

Soya sauce -1 spoon

Red chilly powder 1 spoon

Chilly flakes -1/2 spoon 

Coriander powder -1 spoon

Jeera powder -1 spoon

Black pepper powder -1/2 spoon

Garam masala powder -1 spoon

Kasuri methi -1 spoon

Amchur powder -1/2 spoon

ginger garlic paste -1 spoon

Olive oil 

Method 

Add olive oil to pan , when hot add garlic fry till golden ,add onion fry till golden brown , add ginger garlic paste , tomato fry till tomato becomes soft now add schezwan sauce mix well add chilly flakes , and all dry powders , kasuri methi , mix and add 1/2 glass water and cook 5 min now add tomato and soya sauce mix well now add boiled half eggs to gravy , off the gas and garnish with coriander leaf .