PRAWNS KABAB

PRAWNS KABAB 

Ingredients 

Prawns 

Kabab powder 3 spoon

Red chilly powder

Egg 1 

Salt

Haldi

Lemon juice

Ginger - garlic paste 

Method 

In a bowl add egg then beat it nicely , 

Mix above mixture and marinate for an hour then shallow fry tasty Kabab ready to eat . 

GREEN APPLE MIXED JUICE

GREEN APPLE MIXED JUICE

This is very healthy juice to all . Simple & quick drink to refresh ur day :) 

Ingredients :

Green apple 2 ( peel the outer skin ) 

Oranges-2

Grapes 1 cup 

Honey -2 spoon 

Sugar optional 

Method 

Mix all fruits in juicer , To this add honey blend . Soo ur juice is ready to serve . Add ice cubes or chill in refrigerator . 

PRAWNS MASALA WITH TWIST

PRAWNS MASALA WITH TWIST 

 This is very very tasty recipe , this is my version of recipe , jus tried it in my kitchen , and came out really yummy . 

Ingredients for marination 

Prawns 

Haldi

Salt

Pepper powder 1/2 spoon

Kasuri methi  1 spoon

Chilly flakes -1 spoon 

Ginger garlic paste -1 spoon 

Ingredients for gravy

Onion -2 finely chopped

Tomato - 1 finely chopped

Green chilly - 3 long sliced

Corn flour 1 spoon ( dissolve in water and make paste ) 

Soya sauce -1 spoon 

Garlic 3 to 4 cloves finely chopped

Butter

Ginger - garlic paste - 1 spoon 

Garam masala 1 spoon 

Shrimp broth ( I used knor ) -1 cube ( dissolve in water and make paste ) 

Schezwan sauce -2 spoon

Spring onion 

Coriender leaf 

  

Method 

Marinate prawns and keep 30 min 

In a kadai add butter , add garlic and sauté till golden brown , add onion fry till transparent then add ginger garlic paste , green chilly , spring onion , tomato , mix well till tomato become soft now add marinated prawns , shrimp broth mix well , cook for 5 to 10 min now add garam masala , Corn flour paste mix well finely add schezwan sauce , soya sauce , coriender leaf mix cook 2 min off the gas . 

Note : add salt only for marinating , at last stage off cooking check salt , if u need then only add . 

Chicken kokum twist

Chicken kokum twist 

Chicken kokum twist is my own  version recipe :) and was hit 👍everyone liked in my home :) this recipe is indo - Chinese recipe ). 

Ingredients : 

Chicken ( I used leg piece and some bone less piece ) 

Curds (2 to 3 spoon )

Kokum syrup 3 spoon

Schezwan sauce - 2 spoon 

Soya sauce 2 spoon

Tomato ketchup -1 spoon

Pepper powder -1/2 spoon

Red chilly powder 1 spoon

Salt

Kasuri methi 1 spoon

Coriander  & pudina finely chopped 1/2 cup

Coriander  powder 1/4 spoon

Jeera powder a pinch 

Garam masala 1/2 spoon

 Method :

Mix all the above ingredients & Marinate above ingredients . 

Marinate 1 hr

In a pan add olive oil and put all the chicken pieces and fry till chicken cooks remove to a plate, to same pan add remaining mixture fry 2 min then mix fried chicken off the gas . Serve hot 

Kokum ice cream

Kokum ice cream :)

Kokum syrup is used to make juice commonly , here goes different method of using kokum syrup  is ice cream . Very delicious dessert . Serve this cream wid fresh fruits taste really awesome . Here goes the method 

Ingredients 

Milk - 1 ltr 

Sugar - 11/2 cup 

Badam and walnut (dry roast both & grind roughly in blender ) 

Kokum syrup -1/2 small cup 

Bread 1 single slice ( cut the sides)

Corn flour 3 spoon

 

Method : 

In blender add bread ,corn flour and 1/4 th milk and grind to fine paste keep aside . 

Boil 1 ltr milk and reduce to 1/2 by continuous stirring , when reduce to half add bread paste and mix  well nw add sugar mix well . Nw off the flame and let it cool to room temp . Nw add badam walnut powder mix it , add kokum syrup mix and freeze in fridge till ice cream sets . Nw serve wid some dry fruits and fresh fruits . 

GOLI BAJE ( Mangalorian snack)

GOLI BAJE   

Goli baje is very known snack of mangalorian . 

Ingredients:

Maida -1 cup

Besan -2 to 3 spoon

Soda -1/2 spoon 

Banana -1 

Salt

Sugar-1 to 2 spoon

Green chilly -1 finely chopped

Ginger-1 inch. Finely chopped

Curry leaves - 1/4 cup finely chopped

Curds- 1/2 cup 

Hing -1/4 spoon 

Method : 

Smash banana and add all the ingredients mix well . Do a dough ( dough should not hard it shld b little watery type , u can c in the picture below.

Keep it 15 min or directly prepare by dropping small ball to oil , deep fry till golden brown. 

PALAK DOSA

Palak dosa 

Palak dosa is very simple and healthy dosa . A small twist to normal dosa batter . If you hav dosa batter ready then u can do this dosa within a min . 

Ingredients : 

Dosa batter 2 cup 

Palak purée ( wash palak and put in boiling water and boil for some min don't close and boil , then cool it and put to a mixer to tat add 1 green chilly , inch ginger, make a paste ) 

Grated carrot 

Onion ( finely chopped ) 

Ghee

Cumin powder -1/2 spoon

Salt

 Method :

To normal dosa batter add salt cumin powder , palak purée , mix it well 

In a dosa pan spread little ghee and using a paper tissue rub full pan , then spread dosa batter on pan on tat put grated carrot , onion , put ghee to sides and middle and close the pan , when done serve hot wid coconut chutney .