Masaru dosa ( yogurt dosa)

Ingredients

Yogurt -1 cup

Salt

Grated coconut -1/2 cup

Rice -3 cup

Method : 

Soak rice for 30 min ( without soaking u can do)

In a blender add all items and grind to a smooth batter . 

To a pan apply oil ,add 1 scoop batter ( do not  spread more only little at centre )cover and fry both or only one side .apply ghee on dosa and sprinkle some sugar on that dosa and serve hot .

green chutney

Ingredients for green chutney 

Pudina -1/2 bunch

Coriander leaf -1/2 bunch

Ginger 

Sugar -1 spoon

Salt

Lemon -1( lemon juice ) 

Green chilly -1

Method 

Grind all ingredients to fine paste

Gobi manchurian

Gobi manchurian 

Ingredients

Gobi 

Haldi

Corn flour ( u can add ready gobi manchurian powder instead of 'maida , corn flour ) 

Maida

Onion finely chopped

Ginger finely  chopped

Soya sause

Tomato ketchup 

Chilly sause

Red chilly powder 1/2 spoon

Garam masala 1/4 spoon 

Color powder 

Green chilly finely  chopped 

Method 

Wash gobi and cook for 5 min in water add pinch haldi and salt to tat . Nw remove gobi  from water and pat to dry . In bowl add maida 1 spoon and corn flour water salt , little redchilly and make paste dip gobi and deep fry till golden fry . And keep aside 

In a pan add oil and add garlic and ginger cook till golden then add onion  fry till golden brown add green chilly then add red chilly powder gram masala powder add little salt and sugar and jus 2 spoon water cook 2 min then add all sause mix it we'll add color powder finally add fried gobi mix it garnish wid coriender leaf and spring onion serve. Hot 

Veg burger

Ingredients for patties

Boiled and grated Potato -1

Boiled and mashed Carrot -1 

boiled and mashed green peas -1 bowl

Pudina leaves -1 spoon

Coriander leaf -2 spoon

Corn flour -3 spoon

Bread crumbs -1 cup 

Amchur powder -1 spoon

Red chilly powder -1/2 spoon

Pepper powder -1/2 spoon

Jeera powder -1/4 spoon

Chat masala -1/2 spoon

Garam masala -1/4 spoon

 Ginger garlic paste -1/2 spoon

 Salt 

Haldi

Method 

Mix all veggies and masala powders , corn flour ,1/2 cup bread crumbs , mix well knead to dough and make a round shape and roll into bread crumbs and deep fry or shallow fry . 

  

Method 

Grind all ingredients to fine paste . 

Ingredients for burger

Burger bun
Green chutney

Patties

Tomato ketchup

Tomato sliced round

Cucumber sliced round 

Grated carrot 

Cheese

Method 

Cut bun to half and apply chutney to one side on tat apply tomato ketchup , keep tomato , cucumber , grated carrot ,place patties on tat grate cheese and place other half bun on that . Serve 

Veg cutlets

Vegetable cutlets 

 

Ingredients : 

Boiled and grated Potato -1

Boiled and mashed Carrot -1 

boiled and mashed green peas -1 bowl

Pudina leaves -1 spoon

Coriander leaf -2 spoon

Corn flour -3 spoon

Bread crumbs -1 cup 

Amchur powder -1 spoon

Red chilly powder -1/2 spoon

Pepper powder -1/2 spoon

Jeera powder -1/4 spoon

Chat masala -1/2 spoon

Garam masala -1/4 spoon

 Ginger garlic paste -1/2 spoon

 Salt 

Haldi

Method 

Mix all veggies and masala powders , corn flour ,1/2 cup bread crumbs , mix well knead to dough and make a desire shape and roll into bread crumbs and deep fry or shallow fry . Serve with green chutney and ketchup . 

Samosa

Ingredients for dough

Maida -1 cup

Chapathi atta-1 cup

Sesame seeds -1/2 spoon 

Salt

Turmeric -1/4 spoon

Ghee -2 spoon 

Water

Saunf-1/2 spoon

Jeera -1/2 spoon

Ingredients for stuffing 

Boiled and mashed potato -2

Kasuri methi -1 spoon

Jeera -1/2 spoon

Saunf -1/2 spoon

Oil-2 spoon

Ginger - garlic paste -1 spoon 

Red chilly powder -1/2 spoon

Pepper powder -1/4 spoon

Amchur powder -1 spoon 

Jeera powder -1/4 spoon

Coriander  powder -1/4 spoon

Chat masala -1/4 spoon

Garam masala -1/2 spoon

Coriander leaf 

Knead dough using above ingredients , dough should be stiff . Keep aside for 10 min 

In a pan add oil , when hot add jeera , saunf , ginger - garlic paste , mix well add mashed potato , add all dry powders , kasuri methi ,coriander leaf , cook 5 min and off the flame . 

Make a thin 5" diam. round with some dough.
Cut into two halves. Run a moist finger along diameter.
Join and press together to make a cone.
Place a tbsp. of filling in the cone and seal third side as above.
Make five to six. Put in hot oil, deep fry on low to medium till light brown.
Do not fry on high, or the samosas will turn out oily and soggy.
Drain on rack or kitchen paper.
Serve hot with tomato ketchup

 

Kande pohe

Ingredients 

Poha -1 bowl

Onion -1 finely chopped

Curry leaves 

Mustard seeds -1/2 spoon

Jeera -1/2 spoon

Ghee

Red chilly -2

Green chilly -2

Peanuts

Lemon juice -1 spoon

Grated coconut -1/4 cup

Salt 

Sugar -2 spoon

Turmeric

Method :

Wash poha , drain and keep aside 

Add ghee to pan ,when hot add mustard , jeera , red chilly , curry leaves , peanuts,add onion till soft , add green chilly ,  salt , turmeric , coconut ,sugar  mix well add poha mix it cook for 3 min,add lemon juice . Serve hot