Cashew barfi

Ingredients 

Cashew -1 cup ( make a fine powder using mixie ) 

Sugar -1/2 cup 

Water -4 to 5 spoon 

Milk 1 spoon

Method 

Put sugar and water to kadai ,let  sugar melts , after sugar melts let it boil 3 min . more. Then add cashew powder and mix continously till it forms dough ( keep sim very low)when mixture is ready off the gas . Let it cool to room temperature . When it cools roll like chapathi and cut it to any desired shape . 

Chicken methi chilly

Chicken methi chilly 

Ingredients

Chicken

Finely chopped ginger

Finely chopped garlic

Butter-2 spoon

Oil

Ginger -garlic paste -1 spoon

Onion-2

Tomato -1

Finely chopped curry leaves

Kasuri methi 2 spoon

Soya sause 1 spoon

Green chilly sause -1 spoon

Red chilly powder -1 spoon

Green chilly long sliced -5

Coriender leaf

Coriender powder -1 spoon

Garam masala powder 1/2 spoon

Pepper powder 1/4 spoon

Method

Put oil to kadai and add butter when it is hot add ginger , garlic cook 1 min then add green chilly , onion , ginger garlic paste cook till onion becomes golden , add chicken mix well then add tomato , and add red chilly powder, coriender powder, garam masala powder, pepper powder , salt , haldi cook till chicken 3/4 cooked then add kasuri methi, curry leaves , half coriender leaf and mix well cook till chicken is fully cooked , then add green chilly sause and soya sause cook 5 min then off flame . Garnish wid coriender leaf . 

                              

                                    Nirupini Shetty