Badam barfi

Badam barfi

1)1 cup badam soaked in hot water 30 min 

2)1 cup milk 

3)Sugar-1/2 cup 

4)Ghee- 3 to 4 spoon 

5)1 Drop rose essence 

Method 

Grind badam milk and sugar , take a pan add ghee then add badam mix , rose essence mix nicely till dough then pour to greased plate and roll then cut and let it cool then store 

Beetroot halwa

Ingredients 

Beetroot -3 to 4(peeled and grated ) 

Sugar -1/2 cup( according to ur taste )

Ghee -1/4 cup( or little less )

Cardamon powder -1/4 spoon

Milk -1/2 cup 

Dry fruits 

Method 

Fry beetroot with ghee till raw smell goes ( 6 to 7 min ).add sugar , Cardamon powder ,milk and let it cook till beetroot cooks nicely & starts living pan . Once done add dry fruits and off the gas. 

Gujiya

Diwali special 

Ingredients :

Maida -2 cup

Ghee -1/4 cup 

Sugar -1 cup 

Coconut -1/2 cup 

Dry fruits -( raisins , cashews, pista, almonds)

Cardamon powder -1/4 spoon

Cocoa  powder -1 spoon 

Rawa -2 spoon 

Fig-3to 4

Method

Knead a dough using maida ,pinch salt , ghee,and water . Dough should b soft like chapathi . Keep it aside for 30 min 

For filling 

Fry rava in ghee  for 3 min , to same pan add coconut and fry for 3 min , now mix rava, coconut , dry fruits , figs ,cocoa powder , sugar powder , Cardamon powder . 

Now roll dough like puri and fill the fillings and fold it and deep fry till golden fry .