Gujiya

Diwali special 

Ingredients :

Maida -2 cup

Ghee -1/4 cup 

Sugar -1 cup 

Coconut -1/2 cup 

Dry fruits -( raisins , cashews, pista, almonds)

Cardamon powder -1/4 spoon

Cocoa  powder -1 spoon 

Rawa -2 spoon 

Fig-3to 4

Method

Knead a dough using maida ,pinch salt , ghee,and water . Dough should b soft like chapathi . Keep it aside for 30 min 

For filling 

Fry rava in ghee  for 3 min , to same pan add coconut and fry for 3 min , now mix rava, coconut , dry fruits , figs ,cocoa powder , sugar powder , Cardamon powder . 

Now roll dough like puri and fill the fillings and fold it and deep fry till golden fry .