Mixed vegetables Samber

Ingredients 

White pumpkin -1 cup

Potato -1 cup

Carrot -1 cup

Green chilly -3

Tomato -1

Onion -1

Toor Dal -1 cup 

Curry powder -4 spoon

Curry leaves

Mustard seeds

Red chilly -1

Garlic

Hing

Salt

Jaggery -1 lemon size

Lemon juice -2 spoon

Coriander leaf 

Method 

To a cooker add pumpkin , potato, carrot, tomato,onion,green chilly, toor dal   Cook for 4 whistle . 

When cooker cools down open and on the gas and add curry powder , hing , salt , jaggery. Cook 5 to 6 min . 

For tadka 

Add coconut oil , when hot add mustard , garlic , jeera, curry leaves, red chilly . 

Palak & dil leaves moong dal

Ingredients

Palak -1/2cup

Methi leaves -1/2 cup

Dil leaves -1/2 cup 

Moong dal-1 cup

Green chilly -4

Onion -1

Tomato-1

Haldi

Salt

For seasoning 

Mustard seeds

Curry leaves

Red chilly -2

Crushed Garlic -3 

Hing

Method 

To a cooker add oil when hot add mustard , curry leaves , red chilly ,crushed garlic , hing , add onion fry till transperant , add ginger paste , tomato , green chilly mix well cook 2 min then add moong dal , mix well add water to cook dal  and give 3 to 4 whistle . When cool remove whistle and add salt if required add water and cook for 5 min . Then serve hot .

Chicken lollipop

Ingredients 

Chicken 

Schezwan sauce -1 spoon

Maida -4 spoon

Corn flour -2 spoon

Salt

Color powder

Haldi

Pepper powder-1/2 spoon

Red hilly powder-1 spoon

Soya sauce -1 spoon

Egg

Chilly sauce -1 spoon

Tomato sauce -1 spoon

Aluminum foil 

Method 

Beat egg in a bowl and mix all ingredients . Marinate chicken for -15 min then deep fry till golden brown . 

In a pan add 2 spoon olive oil to tat add finely chopped garlic , ginger , green chilly and fry 1 min add coriander leaf , schezwan sauce , soya sauce , chilly sauce , tomato sauce and mix well off the gas , now roll fried chicken in tat gravy and roll aluminum foil to chicken and garnish in a plate . 

Chicken popcorns

Ingredients 

Boneless chicken cut into small pieces 

Red chilly powder

Haldi

Salt 

( marinate all above  items and keep aside ) 

Maida-1/2 cup

Salt

Chilly powder-1 spoon

Curry powder-1/2 spoon

Paprika powder -1/2 spoon

Pepper powder -1/2 spoon

Egg -1 

Milk -1/2 glass

Bread crumbs -1 cup

Method 

Mix maida , salt , chilly powder , curry powder , paprika powder ,pepper powder.

In another bowl mix egg and milk 

In another bowl take bread crumbs

Now take chicken pieces roll in maida mix then roll in egg mix , again roll in maida mix then roll in egg mix now roll on  bread crumbs and deep fry . Fry till golden brown and serve hot with sauce . 

Chocolates

Chocolates 

This recipe I learnt from one post in FB . Soo tried and posted here . Very tasty and easy recipe can be done within 10 min 

Ingredients 

Cocoa powder -2 spoon

Marie biscuit - 1 pack 

Butter -2 spoon 

Sweetened Condensed milk -1/4 tin (1/2 cup )

Method 

Crumble 2 packs of Marie biscuits in a mixer to powder.. Add 2 tbsp of cocoa powder, 1/2 tin Sweetened condensed milk U can increase the sweetness depending on your taste.. Add 1 tbsp butter and knead well.. Grease hands with butter and make small balls... Or give any desired shape i had the  heart shape mould so i  gave that shape...now refrigerate for 1/2 hr .  

EGG MASALA

Egg masala 

Ingredients 

Boiled egg -4( cut into half)

Onion -2 finely chopped

Tomato -1 finely chopped

Coriander leaf

Garlic - 3 finely chopped

Schezwan sauces -2 spoon

Tomato sauce -2 spoon

Soya sauce -1 spoon

Red chilly powder 1 spoon

Chilly flakes -1/2 spoon 

Coriander powder -1 spoon

Jeera powder -1 spoon

Black pepper powder -1/2 spoon

Garam masala powder -1 spoon

Kasuri methi -1 spoon

Amchur powder -1/2 spoon

ginger garlic paste -1 spoon

Olive oil 

Method 

Add olive oil to pan , when hot add garlic fry till golden ,add onion fry till golden brown , add ginger garlic paste , tomato fry till tomato becomes soft now add schezwan sauce mix well add chilly flakes , and all dry powders , kasuri methi , mix and add 1/2 glass water and cook 5 min now add tomato and soya sauce mix well now add boiled half eggs to gravy , off the gas and garnish with coriander leaf . 

Fruit cake

Fruit cake  by steam method 

This  cake is done on my hubby bday .it was his surprise bday cake & he loved it.

Ingredients for cake 

Maida -1 1/2 cup

Baking soda-1 spoon

Baking powder -1 spoon

Egg-3

Sugar -1 cup

Butter -1 cup

Strawberries +kiwi+mango purée ( grind all three to a paste ) 

Vanilla extracts -1 spoon

Pineapple juice -2 to 3 spoon 

Sieve maida , baking powder ,baking soda . 

In another bowl beat butter , sugar till fluffy . Add eggs & beat again now add fruit purée mix well , add maida mix slowly and mix well till smooth batter .

Take a baking / steaming cake bowl  sprinkle oil, maida pour cake batter to bowl , tap bowl once slowly . 

In a cooker take some water place steamer stand ,when it starts boiling place cake bowl ,cook till cake is done . Check in a fork by inserting fork into cake if fork comes out clean without sticking then cake is done .

Remove cake and place on a plate , let it cool fully. Now cut into half . Sprinkle pineapple juice to both cakes .Apply frosting cream on half piece cake now place another half cake on it. Apply frosting and decorate using fruits 

For frosting 

Whipping cream -1 cup

Icing sugar -1 cup 

Beat both the ingredients till soft . And decorate as u wish using pipping .

Decorate wid strawberry , kiwi, mango, cherry,