Chicken lollipop

Ingredients 

Chicken 

Schezwan sauce -1 spoon

Maida -4 spoon

Corn flour -2 spoon

Salt

Color powder

Haldi

Pepper powder-1/2 spoon

Red hilly powder-1 spoon

Soya sauce -1 spoon

Egg

Chilly sauce -1 spoon

Tomato sauce -1 spoon

Aluminum foil 

Method 

Beat egg in a bowl and mix all ingredients . Marinate chicken for -15 min then deep fry till golden brown . 

In a pan add 2 spoon olive oil to tat add finely chopped garlic , ginger , green chilly and fry 1 min add coriander leaf , schezwan sauce , soya sauce , chilly sauce , tomato sauce and mix well off the gas , now roll fried chicken in tat gravy and roll aluminum foil to chicken and garnish in a plate .