Palak & dil leaves moong dal

Ingredients

Palak -1/2cup

Methi leaves -1/2 cup

Dil leaves -1/2 cup 

Moong dal-1 cup

Green chilly -4

Onion -1

Tomato-1

Haldi

Salt

For seasoning 

Mustard seeds

Curry leaves

Red chilly -2

Crushed Garlic -3 

Hing

Method 

To a cooker add oil when hot add mustard , curry leaves , red chilly ,crushed garlic , hing , add onion fry till transperant , add ginger paste , tomato , green chilly mix well cook 2 min then add moong dal , mix well add water to cook dal  and give 3 to 4 whistle . When cool remove whistle and add salt if required add water and cook for 5 min . Then serve hot .