HARA BHARA CHICKEN GRAVY

Ingredients:

chicken-1kg
coriander leaf-1 bunch
pudina leaf -1/2 bunch
green chilly -5
garam masala-1/2 spoon
red chilly powder -1 spoon
chicken masala -(u can put any masala like kundapur chicken masala or kabab masala or tandoori masala)-1/2 spoon
curds -3 spoon
onion-3 finely chopped
tomato -1
soya sauce -1 spoon
butter,oil
garlic finely chopped-1 spoon
ginger garlic paste-1 spoon
haldi,salt


hara bhara chicken gravy

METHOD:

Blend coriander leaf,pudina leaf,green chilly to fine paste.
In a pan add oil+butter then add garlic fry till golden then add onion fry till golden brown then add tomato,when tomato is half cooked add chicken,salt,haldi,soya sauce,ginger garlic paste,when chicken is half cooked add pudina paste mix well,when raw smells goes add curds,red chilly powder,garam masala,chicken masala,mix well.cook till gravy starts living pan. serve hot wid rotti