Masaru dosa ( yogurt dosa)

Ingredients

Yogurt -1 cup

Salt

Grated coconut -1/2 cup

Rice -3 cup

Method : 

Soak rice for 30 min ( without soaking u can do)

In a blender add all items and grind to a smooth batter . 

To a pan apply oil ,add 1 scoop batter ( do not  spread more only little at centre )cover and fry both or only one side .apply ghee on dosa and sprinkle some sugar on that dosa and serve hot .

green chutney

Ingredients for green chutney 

Pudina -1/2 bunch

Coriander leaf -1/2 bunch

Ginger 

Sugar -1 spoon

Salt

Lemon -1( lemon juice ) 

Green chilly -1

Method 

Grind all ingredients to fine paste

Gobi manchurian

Gobi manchurian 

Ingredients

Gobi 

Haldi

Corn flour ( u can add ready gobi manchurian powder instead of 'maida , corn flour ) 

Maida

Onion finely chopped

Ginger finely  chopped

Soya sause

Tomato ketchup 

Chilly sause

Red chilly powder 1/2 spoon

Garam masala 1/4 spoon 

Color powder 

Green chilly finely  chopped 

Method 

Wash gobi and cook for 5 min in water add pinch haldi and salt to tat . Nw remove gobi  from water and pat to dry . In bowl add maida 1 spoon and corn flour water salt , little redchilly and make paste dip gobi and deep fry till golden fry . And keep aside 

In a pan add oil and add garlic and ginger cook till golden then add onion  fry till golden brown add green chilly then add red chilly powder gram masala powder add little salt and sugar and jus 2 spoon water cook 2 min then add all sause mix it we'll add color powder finally add fried gobi mix it garnish wid coriender leaf and spring onion serve. Hot 

Veg burger

Ingredients for patties

Boiled and grated Potato -1

Boiled and mashed Carrot -1 

boiled and mashed green peas -1 bowl

Pudina leaves -1 spoon

Coriander leaf -2 spoon

Corn flour -3 spoon

Bread crumbs -1 cup 

Amchur powder -1 spoon

Red chilly powder -1/2 spoon

Pepper powder -1/2 spoon

Jeera powder -1/4 spoon

Chat masala -1/2 spoon

Garam masala -1/4 spoon

 Ginger garlic paste -1/2 spoon

 Salt 

Haldi

Method 

Mix all veggies and masala powders , corn flour ,1/2 cup bread crumbs , mix well knead to dough and make a round shape and roll into bread crumbs and deep fry or shallow fry . 

  

Method 

Grind all ingredients to fine paste . 

Ingredients for burger

Burger bun
Green chutney

Patties

Tomato ketchup

Tomato sliced round

Cucumber sliced round 

Grated carrot 

Cheese

Method 

Cut bun to half and apply chutney to one side on tat apply tomato ketchup , keep tomato , cucumber , grated carrot ,place patties on tat grate cheese and place other half bun on that . Serve 

Veg cutlets

Vegetable cutlets 

 

Ingredients : 

Boiled and grated Potato -1

Boiled and mashed Carrot -1 

boiled and mashed green peas -1 bowl

Pudina leaves -1 spoon

Coriander leaf -2 spoon

Corn flour -3 spoon

Bread crumbs -1 cup 

Amchur powder -1 spoon

Red chilly powder -1/2 spoon

Pepper powder -1/2 spoon

Jeera powder -1/4 spoon

Chat masala -1/2 spoon

Garam masala -1/4 spoon

 Ginger garlic paste -1/2 spoon

 Salt 

Haldi

Method 

Mix all veggies and masala powders , corn flour ,1/2 cup bread crumbs , mix well knead to dough and make a desire shape and roll into bread crumbs and deep fry or shallow fry . Serve with green chutney and ketchup . 

Samosa

Ingredients for dough

Maida -1 cup

Chapathi atta-1 cup

Sesame seeds -1/2 spoon 

Salt

Turmeric -1/4 spoon

Ghee -2 spoon 

Water

Saunf-1/2 spoon

Jeera -1/2 spoon

Ingredients for stuffing 

Boiled and mashed potato -2

Kasuri methi -1 spoon

Jeera -1/2 spoon

Saunf -1/2 spoon

Oil-2 spoon

Ginger - garlic paste -1 spoon 

Red chilly powder -1/2 spoon

Pepper powder -1/4 spoon

Amchur powder -1 spoon 

Jeera powder -1/4 spoon

Coriander  powder -1/4 spoon

Chat masala -1/4 spoon

Garam masala -1/2 spoon

Coriander leaf 

Knead dough using above ingredients , dough should be stiff . Keep aside for 10 min 

In a pan add oil , when hot add jeera , saunf , ginger - garlic paste , mix well add mashed potato , add all dry powders , kasuri methi ,coriander leaf , cook 5 min and off the flame . 

Make a thin 5" diam. round with some dough.
Cut into two halves. Run a moist finger along diameter.
Join and press together to make a cone.
Place a tbsp. of filling in the cone and seal third side as above.
Make five to six. Put in hot oil, deep fry on low to medium till light brown.
Do not fry on high, or the samosas will turn out oily and soggy.
Drain on rack or kitchen paper.
Serve hot with tomato ketchup

 

Kande pohe

Ingredients 

Poha -1 bowl

Onion -1 finely chopped

Curry leaves 

Mustard seeds -1/2 spoon

Jeera -1/2 spoon

Ghee

Red chilly -2

Green chilly -2

Peanuts

Lemon juice -1 spoon

Grated coconut -1/4 cup

Salt 

Sugar -2 spoon

Turmeric

Method :

Wash poha , drain and keep aside 

Add ghee to pan ,when hot add mustard , jeera , red chilly , curry leaves , peanuts,add onion till soft , add green chilly ,  salt , turmeric , coconut ,sugar  mix well add poha mix it cook for 3 min,add lemon juice . Serve hot 

Pudina pulao

Ingredients:

Basmati rice -2 cup 

Vegetables cooked ( carrot,green peas , potato ) 

Pudina-1 cup 

Coriander leaf -1 cup 

Green chilly -5 

Carrot -2

Green peas -1 cup

Potato -1

Ghee 

Dry fruits

Bay leaf

Saunf -1/2 spoon

Ginger -garlic paste 

Method 

Grind green chilly ,pudina,coriander leaf ginger garlic paste ,into fine paste .keep aside

Wash and soak rice for 15 min 

In a vessel add ghee when hot add bay leaf , saunf , now add vegetable fry for sometime , add turmeric ,salt , mix it . Now add pudina paste , mix well . Add rice mix well add water (4 cup ) .after rice done garnish with fried dry fruits & coriander leaf . 

Carrot paratha

A healthy & tasty recipe . 

Ingredients for dough 

Chapathi atta- 2 cup

Water -1 cup 

Salt

Jeera -1/2 spoon

Haldi -1/4 spoon 

Ingredients for stuffing 

Grated carrot -1 cup

Sugar -2 spoon

Coriander leaf -1/4 cup

Pepper powder -1/4 spoon

Red chilly powder -1/4 spoon

Salt 

Jeera powder -1/4 spoon

Garam masala -1/4 spoon

Amchur powder -1/4 spoon 

Oil -3 spoon

Method 

Knead dough like chapathi using above ingredients and keep aside for 30min .

In a pan add oil when it is hot add carrot & remaining ingredients , fry till dry . Off the gas and add coriander leaf . 

Roll chapathi round and add filling to that , again fold and roll round like chapathi . Fry in ghee till golden .  Serve with sweet curds ( curds + sugar ) 

Spinach & dil leaves egg fried rice

This is very simple and healthy easy recipe ,kids will love this .

Ingredients :(for 4 ppl)

Cooked rice ( u can use left over rice ) 

Egg-3

Onion-2

Soya sauce - 4 spoon

Tomato ketchup -1 spoon

Lemon-1 or vinegar 

Cooked Green peas -1/2 cup

Pepper powder -1 spoon

Red chilly powder -1/2 spoon

Salt

Ginger - garlic paste 

Butter -1 spoon

Oil

Green chilly -2

Spinach -1cup

Dil leaves -1cup

Method 

Cook rice and keep in fridge for 1 hr 

In a thick bottom pan add oil + butter , when it is hot add onion sauté for 2 min add ginger garlic paste , green chilly,green peas  mix well add pepper powder ,red chilly powder, soya sauce, tomato ketchup , salt ,lemon juice, break eggs and mix it well add rice , spinach and dil leaves , mix well and cook 5 min . Serve hot with  ketchup or any manchurian . 

Bread ras malai

This recipe is really easy , fast , delicious dessert . My 3 year son love this . I have added lots of dry fruits  in this recipe. 

Ingredients 

Bread slice -5

Dry fruits - ( cashew nuts , raisins , badam ,pista, ) for garnishing fry in little ghee and make small pieces 

Dry fruits - ( cashew nuts , badam ,pista, walnuts ) fry in little ghee and make powder 

Milk -2 bowl 

Sugar -1 1/2 cup

Cardamon powder 1 spoon 

Kesar 1/2 spoon 

Method 

Dip  bread slice in water and make small   round balls ( u can make  2 balls using 1 bread) 

Then shallow fry all balls in ghee , keep aside 

In a pan boil milk , sugar ,reduce to half then add dry fruits powder mix it well when it becomes thick off the flame and add bread balls ,garnish with dry fruits , kesar .keep in refrigerator for some time serve cold .

RAVA LADOO

Ingredients :

Rava -1 bowl (semolina )

Coconut -1/2 cup

Sugar -3/4 cup

Cardamon powder 1 spoon

Dry fruits 

Milk -3 spoon

Ghee 

Method:

In a nonstick pan add ghee and fry dry fruits & keep aside .

To same pan add rava fry till nice aroma comes ( do not burn be careful ) & keep aside , to same pan add coconut fry sometime add sugar , Cardamon , mix and fry 5 min finally add rava , dry fruits Off the flame ,add milk let it cool , nw start making ladoo . 

Stuffed & roasted baingan gravy(eggplant)

Stuffed & roasted baingan gravy(eggplant)

Ingredients for stuffing 

Coriander leaf 1/2 bunch & little for garnishing 

Green chilly 2

Ginger  - garlic paste. -1 spoon

Coconut 

Coriander seeds -1 spoon

Jeera -1/2 spoon

Methi -1/4 spoon 

Red chilly 2

Haldi 

Salt

Roasted gram -3 spoon 

Coconut oil 

Onion-1/2 

Garam masala-1/2 spoon

Method got stuffing 

In a pan add 2 spoon coconut oil and fry coriander seeds till nice aroma comes then add jeera , methi  , red chilly, fry 1 min then add roasted gram ,fry for sometime then add coconut fry till coconut becomes dry . Cool it & add to blender along with coriander leaf , green chilly  , ginger garlic paste , salt , onion ,haldi , garam masala grind and make thick paste . Do not add water while grinding ( if u feel u want to add water add jus 3 spoon water not more then tat ) 

Now take a baingan and cut in one side and make a hole and apply oil for outer surface and fill the stuffing . Keep remaining  stuffing for making gravy.

In a gas roast a baingan and keep aside 

Note : u can roast directly in gas or can use pan . 

Ingredients for gravy 

Onion -1 finely chopped

Tomato -1finely chopped

Remaining stuffing mixture

Sugar 1/2 spoon

Lemon 1/2 

 

In a kadai add little oil and add onion

Fry till golden brown , add tomato cook till it becomes soft then add stuffing mixture , add water sugar mix it well if u want u can add salt . When gravy becomes thick add stuffed roasted baingan mix & off the flame . Add coriander leaf for garnishing .  

Note : after roasting baingan cool it and carefully  remove outer burnt surface ,then add to gravy . 

Shankarpali / shakarpara

Shankarpali is very easy snack . 

I learnt this by watching one Gujarati video long back  . I just changed some step thats it . Soo all credit goes to them . 

Ingredients 

Ghee -1 cup

Sugar -1 cup 

Water -1 cup 

Maida as required 

Rava (semolina ) -1/4 cup

Method 

In a bowl add water , ghee ,sugar and keep in oven for a min , or u can keep in gas also till sugar melts .

Now let it cool for some time , then add maida , rava ,slowly mix it till soft dough . Now roll it like chapathi ( not soo thick not soo thin let chapathi b medium )then using cutter or knife cut it horizontally and vertically ,to small piece , now deep fry all small piece , fry till golden brown your shankarpali is ready . 

CHUTNEY PUDI

Ingredients :

Red papad - roasted /fried dry prawns /fried dry fish 

Onion finely chopped-1

Coconut -1 bowl

Coriander seeds -1 spoon

Jeera -1/2 spoon

Curry leaf 1/2 cup

Garlic -3 to 4 cloves

Red chilly 4 to 5

Pepper -3 

Haldi

Salt 

coconut oil -2 to 3 spoon

Tamarind jus a small piece 

  

Method 

In a pan add little coconut oil fry onion till golden brown and keep aside . 

To same pan add coriander , jeera , pepper , red chilly , curry leaves, garlic , tamarind dry roast till nice aroma comes . & then keep aside . 

To same pan dry roast coconut till light golden color and mix everything, add turmeric salt to it  ,dry grind . Ur chutney pudi is ready . 

Now roast papad and crush it and mix it to chutney pudi . 

Note : for non veg lovers add dry fish or dry prawns ( small ) fry it without  oil for 5 min then mix it to chutney pudi . 

Note :u can store chutney pudi in air tight container for Long time . 

RAVA DOSA

Ingredients : 

Dosa batter 1 bowl

Rava -1 cup 

Onion finely chopped -1

Green chilly -2

Jeera -1/2 spoon

Saunf-1/4 spoon 

Grated carrot 

Curry leaves finely chopped

Coriander leaf 

Sugar -1 spoon 

Method 

mix all the ingredients ( if batter is too thick add water ,(check salt, if u need u can add becoz dosa batter already contains salt ) )

Spread little ghee on non stick dosa tawa, then rub wid tissue . Spread dosa batter in tawa , add some ghee on dosa , fry both side . Serve hot . 

BAKED BABY CORN CHILLY

BAKED BABY CORN CHILLY

Ingredients for baking 

Baby corn -10  

Kasuri methi -1/2 spoon

Chilly flakes -1/4 spoon

Chilly powder -1/4 spoon

Garam masala powder -1/4 spoon

Coriender powder -1/4 spoon

Jeera powder -1/4 spoon

Amchur powder -1/4 spoon

Chat masala -1/4 spoon

Pepper powder -1/4 spoon

Salt

Schezwan sauce -1/2 spoon

Ginger garlic paste -1/2 spoon

Soya sauce -1/2 spoon

Tomato ketchup -1/2 spoon

 Ingredients for chilly

Green chilly finely chopped -3

Ginger finely chopped

Garlic finely chopped

Onion finely chopped

Spring onion finely chopped

Coriender finely chopped

Schezwan sauce 1/2 spoon

Ginger garlic paste 1/2 spoon

Soya sauce 1/2 spoon

Salt jus a pinch

Little water 

Olive oil 

Method

 Make a holes using fork to babycorn .Mix all baking ingredients  in a bowl . To baking tray sprinkle some olive oil nw put baby corn mixture to tray . Preheat oven for 180 for 5 min then place the try and bake 15 min . Nw remove and keep aside 

To a pan add olive oil , when it is hot add garlic fry till golden, add ginger , green chilly fry sometime then add onion fry till golden brown , nw add ginger -garlic paste , pinch salt , add little water then add all sauce . Nw add baked baby corn , spring onion coriender leaf mix well and off the flame . 

Note : u can also do shallow fry instead of baking 

KATTI METTI GREEN APPLE CHUTNEY

Ingredients 

Green apple -1( peel skin )

Coriender seeds 1/4 spoon

Jeera -1/4 spoon 

Grated coconut -3 spoon

Curry leaves 

Green chilly 1

Spring onion -2 spoon 

Pepper -2 to 3 

Garlic -2 

Ginger 1/2 inch 

Method 

Dry roast all the ingredients ( do not roast apple ) 

Now let it cool then grind with peeled apples add salt,  little water . Ur chutney is ready to eat . Serve wid chapathi . 

ROASTED GRAM CHUTNEY

Ingredients 

Roasted gram -1/2 cup 

Coconut -1/2 cup 

Salt

Green chilly 1 

Ginger 1/2 inch 

For seasoning 

Oil

Mustard seeds

Red chilly-2

Hing 

Curry leaf

Method :

Grind all the ingredients . Give tadka with oil , mustard seeds, red chilly , hing,curry leaf .

DIL lEAVES NEER DOSA

DIL lEAVES NEER DOSA  

Dil leaf very healthy leaf . When I deliver a boy :) my mom used to give me dil leaf sabji saying very good for health , specially for back pain . After tat I started preparing dishes from dil leaf .  

This dil leaf ne'er dosa idea came into my mind when my son started to hate green leaf sabji , & I was like want to give  him healthy food . Soo this recipe came into my mind ,& really my son loved it , not only him my hubby too loved it . Nw it's written in my weekly breakfast list . Soo this recipes specially for kids . I hope everyone vil like it . Thank u :) 

  

Ingredients 

Rice - 2 cup 

Coconut -3 to 4 spoon

Salt

Dil leaves finely chopped 

Method 

Soak rice for 30 min ( u don't have time to soak no problem u can do it immediately ) 

Grind rice , coconut , salt , water .  Grind only 3/4 then now add dil leaves grind once again ( only 1 or 2 turn is enough ) . 

Pour batter to a bowl ,if batter is too thick add water and make batter little watery . 

Now take  a dosa pan ; (I prefer  to use non stick )spread dosa batter then sprinkle coconut oil . Cook only one side . Then remove serve with chutney . 

Note : if u use coconut oil it gives nice flavor , u can use other oil also , ghee , butter ur choice . 

I served this dosa wid roster gram chutney goes wid dosa . 

TUTTY FRUITY BISCUIT PEDA

TUTTY FRUITY BISCUIT PEDA

This is a very tasty and quick recipe for kids . Without baking , without fire jus takes 10 min and ur peda us ready . 

I used here 3 types biscuit Marie gold , hide and seek , good day Choco chips biscuits . 

Ingredients ( around 5 peda )!

Biscuits (Marie gold -4 hide and seek 3, good day Choco chips biscuits -3 ) 

Milk 3 to 4 spoon

Cardamon powder - jus pinch 

Dry fruits ( ur choice ) I used badam and walnuts

Tutty fruits ( mixed fruits ) - 1/4 cup 

Method : 

Grind biscuits along wid dry fruits and Cardamon powder ( u can separately grind biscuits and dry fruits. Then u can mix together  , but here I grinned all together )

Pour the biscuit powder to bowl add tutty fruity and slowly add milk and mix till u can fold biscuit in to peda shape . Ur biscuit is ready nw . 

Note : don't add too much milk , slowly u add milk to get proper peda dough .