Carrot paratha

A healthy & tasty recipe . 

Ingredients for dough 

Chapathi atta- 2 cup

Water -1 cup 

Salt

Jeera -1/2 spoon

Haldi -1/4 spoon 

Ingredients for stuffing 

Grated carrot -1 cup

Sugar -2 spoon

Coriander leaf -1/4 cup

Pepper powder -1/4 spoon

Red chilly powder -1/4 spoon

Salt 

Jeera powder -1/4 spoon

Garam masala -1/4 spoon

Amchur powder -1/4 spoon 

Oil -3 spoon

Method 

Knead dough like chapathi using above ingredients and keep aside for 30min .

In a pan add oil when it is hot add carrot & remaining ingredients , fry till dry . Off the gas and add coriander leaf . 

Roll chapathi round and add filling to that , again fold and roll round like chapathi . Fry in ghee till golden .  Serve with sweet curds ( curds + sugar )