CHUTNEY PUDI

Ingredients :

Red papad - roasted /fried dry prawns /fried dry fish 

Onion finely chopped-1

Coconut -1 bowl

Coriander seeds -1 spoon

Jeera -1/2 spoon

Curry leaf 1/2 cup

Garlic -3 to 4 cloves

Red chilly 4 to 5

Pepper -3 

Haldi

Salt 

coconut oil -2 to 3 spoon

Tamarind jus a small piece 

  

Method 

In a pan add little coconut oil fry onion till golden brown and keep aside . 

To same pan add coriander , jeera , pepper , red chilly , curry leaves, garlic , tamarind dry roast till nice aroma comes . & then keep aside . 

To same pan dry roast coconut till light golden color and mix everything, add turmeric salt to it  ,dry grind . Ur chutney pudi is ready . 

Now roast papad and crush it and mix it to chutney pudi . 

Note : for non veg lovers add dry fish or dry prawns ( small ) fry it without  oil for 5 min then mix it to chutney pudi . 

Note :u can store chutney pudi in air tight container for Long time .