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Wednesday, June 26, 2013

Gobi manchurian

Gobi manchurian 

Ingredients
Gobi 
Haldi
Corn flour ( u can add ready gobi manchurian powder instead of 'maida , corn flour ) 
Maida
Onion finely chopped
Ginger finely  chopped
Soya sause
Tomato ketchup 
Chilly sause
Red chilly powder 1/2 spoon
Garam masala 1/4 spoon 
Color powder 
Green chilly finely  chopped 
Method 
Wash gobi and cook for 5 min in water add pinch haldi and salt to tat . Nw remove gobi  from water and pat to dry . In bowl add maida 1 spoon and corn flour water salt , little redchilly and make paste dip gobi and deep fry till golden fry . And keep aside 
In a pan add oil and add garlic and ginger cook till golden then add onion  fry till golden brown add green chilly then add red chilly powder gram masala powder add little salt and sugar and jus 2 spoon water cook 2 min then add all sause mix it we'll add color powder finally add fried gobi mix it garnish wid coriender leaf and spring onion serve. Hot 

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