CARROT CAKE

Carrot cake

Ingredients

Dry ingredients:

Maida -1 1/2 cup 

Baking soda-1/4 spoon 

Baking powder-1/4 spoon

Salt -1/4 spoon

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Egg -2

Sugar -1 1/2 cup

Vanilla essence-1/2 spoon

Vegetable oil -1 cup

Cardamom powder -1/2 spoon

Grated carrot -2

Mixed fruits( tutty  fruty)

Walnuts

Raisins 

Milk ( if needed)

Method 

Mix all dry ingredients

In another bowl beat eggs to tat add sugar , oil , vanilla essence, beat well till fluffy.

To the tat add grated carrot , cardamom powder, raisins , walnuts, mixed fruits , finally add dry ingredients and fold the batter . To greased pan pour battle . Preheat oven for 15 min. Nw bake for 30 to 20 min till cake is done ( check cake by inserting fork if fork comes out neatly widout sticky then ur cake is done) . When cake is done let it cool then remove from vessel and do icing as u wish.