Dates kheer
Ingredients
Dates (seedless)-1cup
Jaggery -1/4cup
Elachi-2to3
Coconut milk. 2cup
Milk-1cup
Badam (grind roughly )
Raisin
Cashew
Ghee
Method(1)
Keep aside few pieces of dates for garnishing and grind the rest to a smooth paste along with half the coconut milk, jaggery
Empty the paste into a heavy bottomed pan and bring to boil on the stove.
Add the remaining coconut milk, elaichi badam powder and boil well.
If the mixture is too thick, add milk and boil for some more time.
Adjust the sweetness according to your taste.
Remove from stove; garnish with the remaining date pieces and fried cashews ,raisin and serve hot.
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